Poggio Rosso Chianti Classico Gran Selezione

ポッジョ・ロッソ キャンティ・クラシコ グラン・セレツィオーネ

Agricola San Felice

About Poggio Rosso Chianti Classico Gran Selezione

Style
Red
Grape Varieties
Sangiovese
Price Range
$63-87
approx. ¥9,700-13,500; reference conversion from US retail

San Felice's single-vineyard flagship, first produced in the 1970s as an early example of a Chianti Classico 'cru'. Made from 100% Sangiovese planted in the late 1970s in the Poggio Rosso vineyard, it is aged around 20 months in 500-liter French oak tonneaux followed by 15 months in bottle, representing the pinnacle of the estate's Chianti Classico terroir.

Sommelier's Note

One of the original Chianti Classico crus — Poggio Rosso proved single-vineyard Sangiovese could rival Bordeaux-style ambition decades before Gran Selezione existed as a category.

New to wine?

A serious, age-worthy wine best suited to those already familiar with Sangiovese.

Food Pairings

Best with roasted lamb, bistecca alla fiorentina, and truffle dishes.

When to drink it

Milestone celebrations, fine dining, long-term cellaring

Terroir & Winemaking

100% Sangiovese from the single Poggio Rosso vineyard; aged approximately 20 months in 500L French oak tonneaux, then 15 months in bottle.

About the producer

Agricola San FeliceChianti Classico pioneer of research and Sangiovese purity.Visit the producer page →

Frequently Asked Questions

What makes Poggio Rosso special?
It was one of the first Chianti Classico single-vineyard 'cru' wines, introduced in the 1970s, and is made from 100% Sangiovese grown in the Poggio Rosso vineyard planted in the late 1970s.
How long can Poggio Rosso age?
Given its structure and aging regimen (about 20 months in oak plus 15 months in bottle before release), it has strong potential to develop further for a decade or more in the cellar.
Is Poggio Rosso considered a Gran Selezione?
Yes, since the category's introduction it has been classified as a Chianti Classico Gran Selezione, reflecting its single-vineyard pedigree.

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