Vigorello
ヴィゴレッロ
Agricola San Felice
Pugnitello · Merlot · Cabernet Sauvignon · Petit Verdot
About this wine
First made in 1968 as 100% Sangiovese, Vigorello is considered one of the earliest Super Tuscans. The modern blend (roughly 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot) reintroduces the estate's revived native Pugnitello to emphasize Tuscan character alongside international varieties, fermenting 20-25 days on the skins and aging 24 months in French oak barriques.
A bold, internationally styled red that bridges Bordeaux blends and Tuscan character.
Sommelier's Note
"Vigorello is where San Felice's Super Tuscan history meets its indigenous-grape revival — few Bordeaux-style blends anywhere include Pugnitello."
Food Pairings
Excellent with grilled ribeye, lamb chops, and rich meat ragù.
When to drink it
Special occasions, cellar investment, steakhouse dinners
Specs
- Grape Varieties
- Pugnitello, Merlot, Cabernet Sauvignon, Petit Verdot
- Style
- Red
- Price Range
- $53-82 (approx. ¥8,200-12,700; reference conversion from US retail)
Terroir & Winemaking
Fermented 20-25 days on the skins at 30°C with malolactic fermentation, then aged 24 months in 225L French oak barriques.
Frequently Asked Questions
- Why is Vigorello considered a Super Tuscan?
- First produced in 1968, it was one of the earliest wines to break from traditional Chianti rules, originally as 100% Sangiovese, paving the way for the Super Tuscan category.
- What is the current blend of Vigorello?
- Recent vintages are roughly 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot.
- How long can Vigorello age?
- Thanks to its structure and oak aging, it can develop well for a decade or more in the cellar.
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