Il Grigio Chianti Classico Riserva
イル・グリージョ キャンティ・クラシコ リゼルヴァ
Agricola San Felice
Sangiovese
About this wine
A Sangiovese-driven Chianti Classico Riserva selected from San Felice's best estate vineyards near Siena, aged in oak. It shows complex notes of dark cherry, leather, spice, and earthy herbs with balanced, fine tannins and bright acidity, and has been recognized repeatedly on Wine Spectator's Top 100.
A step up from the base Chianti Classico — more depth without losing approachability.
Sommelier's Note
"Consistently punches above its price — a Wine Spectator Top 100 regular that never feels like an afterthought Riserva."
Food Pairings
Ideal with grilled steak, wild boar ragù, and aged Tuscan pecorino.
When to drink it
Special dinners, steak night, gifting
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $26-30 (approx. ¥4,000-4,700; reference conversion from US retail)
Terroir & Winemaking
Aged in oak for around two years plus bottle aging before release; sourced from vineyards at 350-400m altitude.
Frequently Asked Questions
- What does Il Grigio Riserva taste like?
- Expect dark cherry, leather, baking spice, and earthy herbal notes, with fine tannins and bright acidity typical of quality Sangiovese.
- Has this wine won any recognition?
- Yes, several vintages of Il Grigio Riserva have placed on Wine Spectator's Top 100 wines of the year.
- How long should Il Grigio Riserva be aged before drinking?
- It drinks well on release but can develop further complexity over five to eight years in the cellar.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Colorino · Pugnitello
San Felice's entry-level Chianti Classico DOCG, blending Sangiovese with small amounts of Colorino and the estate's revived native Pugnitello. Sourced from estate vineyards in Castelnuovo Berardenga at 350-400m altitude on limestone and loam soils, it shows bright red cherry, dried flowers, and savory herbal notes with firm, food-friendly tannins.
イル・グリージョ キャンティ・クラシコ グラン・セレツィオーネ
Il Grigio Chianti Classico Gran Selezione
RedSangiovese · Abrusco · Pugnitello · Malvasia Nera · Ciliegiolo · Mazzese
San Felice's top-tier Gran Selezione bottling of Il Grigio, sourced from the estate's most naturally gifted plots. Around 80% Sangiovese is complemented by a mix of ancient indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese), aged in a combination of Slavonian oak casks and French tonneaux for added complexity while preserving terroir expression.
ポッジョ・ロッソ キャンティ・クラシコ グラン・セレツィオーネ
Poggio Rosso Chianti Classico Gran Selezione
RedSangiovese
San Felice's single-vineyard flagship, first produced in the 1970s as an early example of a Chianti Classico 'cru'. Made from 100% Sangiovese planted in the late 1970s in the Poggio Rosso vineyard, it is aged around 20 months in 500-liter French oak tonneaux followed by 15 months in bottle, representing the pinnacle of the estate's Chianti Classico terroir.
ボルゴ キャンティ・クラシコ
Borgo Chianti Classico
RedSangiovese · Pugnitello
Part of San Felice's Vitiarium Collection, introduced with the 2022 vintage. Borgo is a Chianti Classico DOCG made only from grapes grown in the vineyards closest to the historic hamlet (borgo) of San Felice, blending roughly 88% Sangiovese with 12% Pugnitello, the estate's revived indigenous variety.
ラ・ピエーヴェ キャンティ・クラシコ グラン・セレツィオーネ
La Pieve Chianti Classico Gran Selezione
RedSangiovese · Pugnitello
Part of the Vitiarium Collection, La Pieve is a Chianti Classico Gran Selezione made from roughly 90% Sangiovese with Pugnitello and other indigenous varieties grown in San Felice's best vineyards in Castelnuovo Berardenga. It ferments in steel with a 22-day skin maceration, then ages 24 months in French oak tonneaux plus 8 months in bottle, showing violet, blackcurrant, tobacco, and licorice notes.
ヴィゴレッロ
Vigorello
RedPugnitello · Merlot · Cabernet Sauvignon · Petit Verdot
First made in 1968 as 100% Sangiovese, Vigorello is considered one of the earliest Super Tuscans. The modern blend (roughly 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot) reintroduces the estate's revived native Pugnitello to emphasize Tuscan character alongside international varieties, fermenting 20-25 days on the skins and aging 24 months in French oak barriques.