Campogiovanni Rosso di Montalcino
カンポジョヴァンニ ロッソ・ディ・モンタルチーノ
Agricola San Felice
Sangiovese
About this wine
A Sangiovese-based Rosso di Montalcino DOC from the Campogiovanni estate, planted in the latter half of the 1990s on six hectares dedicated to this designation. It shows the versatility of Sangiovese in a lighter, more immediately approachable style than its Brunello sibling.
An accessible, easy-drinking way to experience Campogiovanni's Sangiovese before trying the Brunello.
Sommelier's Note
"The everyday face of Campogiovanni — proof that Montalcino Sangiovese doesn't have to wait a decade to be enjoyed."
Food Pairings
Great with roasted chicken, tomato-based pasta, and cured meats.
When to drink it
Weeknight dinners, casual Italian meals
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $28-29 (approx. ¥4,300-4,500; reference conversion from US retail)
Terroir & Winemaking
100% Sangiovese from six hectares planted in the late 1990s specifically for Rosso di Montalcino production; a lighter, earlier-drinking style than Brunello.
Frequently Asked Questions
- How is Rosso di Montalcino different from Brunello?
- It is made in a lighter, less structured, and more immediately approachable style than Brunello, though it comes from the same Sangiovese grown on the Campogiovanni estate.
- When were the vineyards for this wine planted?
- Six hectares were planted specifically for Rosso di Montalcino production in the latter half of the 1990s.
- Can Rosso di Montalcino be aged?
- It is designed for earlier drinking, typically within three to five years of the vintage, though it can hold a bit longer in good years.
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