About this wine
Named for another of the family's daughters, this pale cherry-pink rosé offers a lively, fresh nose of red fruit with a snappy, refreshing palate — a departure from the estate's structured reds, made for easy summer drinking.
A bright, easy-drinking rosé that's a great warm-weather introduction to the estate.
Sommelier's Note
"Emma shows that even a Nebbiolo specialist can make a rosé worth seeking out — bright, snappy, and dangerously easy to drink."
Food Pairings
Excellent with charcuterie, light pasta salads, and grilled fish — a versatile warm-weather rosé.
When to drink it
Summer lunches, picnics, and aperitivo hour.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Rosé
- Price Range
- $18-22 (US/UK retail)
Terroir & Winemaking
Made from Nebbiolo grapes vinified as a rosé (saignée or direct press method) to preserve fresh red-fruit aromatics and vivid acidity.
Frequently Asked Questions
- What grape is Vino Rosato Emma made from?
- It's made from Nebbiolo grapes, vinified as a rosé to highlight fresh red-fruit character rather than the tannic structure seen in Ada Nada's red wines.
- When should this rosé be enjoyed?
- It's best enjoyed young and chilled, ideally within a year or two of the vintage, as a refreshing warm-weather wine.
- What food pairs well with it?
- Charcuterie, light pasta salads, and grilled fish all pair well with its crisp acidity and fruity profile.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ ヴァレイラーノ
Barbaresco Valeirano
RedNebbiolo
Ada Nada's flagship Barbaresco, sourced from the prized Valeirano cru in Treiso — south-facing calcareous marl slopes at 250-350m. Fermented in steel and aged roughly 18 months in a mix of large Slavonian oak botti and barriques, it shows the elegant, perfumed side of Nebbiolo from Treiso rather than the more powerful style of Barbaresco proper.
バルバレスコ ロンボーネ エリーザ
Barbaresco Rombone Elisa
RedNebbiolo
Named for one of the three daughters of Anna Lisa Nada and Elvio Cazzaro, this Barbaresco is drawn from the estate's oldest vines — a plot of Nebbiolo planted in 1947 in the Rombone cru, on south-facing slopes at roughly 300m. Low yields and old-vine concentration give a fuller, more structured wine than the Valeirano bottling. Macerated around 10 days in steel, then aged 18-20 months in 30hl casks; production is limited to about 4,000 bottles a year.
バルバレスコ リゼルヴァ チキン
Barbaresco Riserva Cichin
RedNebbiolo
Ada Nada's top wine, a Barbaresco Riserva from the Cichin cru within Rombone — 55-year-old, south-facing vines harvested only when fully ripe. Aged for an extended 36-50 months in large oak botte, it is deep garnet with age, showing rose, spice, truffle, and leather over a core of ripe cherry and plum, framed by silky but firm tannins.
ランゲ ネッビオーロ セレーナ
Langhe Nebbiolo Serena
RedNebbiolo
Named for another of the family's daughters, this Langhe Nebbiolo offers an earlier-drinking, more affordable introduction to the estate's Nebbiolo style — fresh red fruit and classic rose-petal aromatics with softer tannins than the Barbaresco bottlings.
バルベーラ・ダルバ ピエリン
Barbera d'Alba Pierin
RedBarbera
A blend of fruit from two neighboring vineyards, named after the family associate who supplied much of the old-vine fruit. Grown on southeast-facing slopes of white marl at 200-350m, this Barbera shows the grape's signature juicy acidity balanced by ripe dark fruit.
バルベーラ・ダルバ スペリオーレ サルガ
Barbera d'Alba Superiore Salgà
RedBarbera
A more structured, barrel-aged step up from the estate's everyday Barbera, released under the Superiore designation. Grown on the same white marl soils as Pierin, it undergoes extended aging that adds depth and roundness while keeping Barbera's trademark acidity intact.