Ada Nada
アダ・ナダ
Traditional, hand-tended Barbaresco from the Valeirano and Rombone crus of Treiso.
Founded in 1919 when Carlo Nada acquired the Rombone farm in Treiso, in the heart of the Barbaresco appellation, Ada Nada is a historic family-run estate now in its fourth generation. Since 2001 it has been run by Anna Lisa Nada and her husband Elvio Cazzaro, who tend the estate's 9 hectares of vineyards — concentrated in the prized Valeirano and Rombone crus — largely by hand, with minimal cellar intervention. The winery produces around 45,000 bottles a year, half of it Barbaresco, alongside Barbera, Dolcetto, Nebbiolo, and Moscato d'Asti. Note: this producer is distinct from two other Treiso wineries sharing the Nada surname, Fiorenzo Nada and Nada Giuseppe — all three are separate, unrelated family estates despite the shared name and appellation.
www.adanada.it/ ↗Cuvées
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Who Is This For?
For lovers of traditional, terroir-driven Piedmontese wines who value hand-farming and minimal-intervention cellar work over modern, heavily oaked styles.
Frequently Asked Questions
- Is Ada Nada the same winery as Fiorenzo Nada or Nada Giuseppe?
- No. Ada Nada, Fiorenzo Nada, and Nada Giuseppe are three separate, unrelated family wineries in Treiso that happen to share the Nada surname and the same Barbaresco appellation.
- Who runs Ada Nada today?
- Anna Lisa Nada and her husband Elvio Cazzaro have managed the fourth-generation estate since 2001, continuing the family's hand-farming tradition established by Carlo Nada in 1919.
- What are Ada Nada's most important vineyards?
- The estate's 9 hectares of vines are concentrated in two of Barbaresco's most prized crus, Valeirano and Rombone, both within the commune of Treiso.
- What is Ada Nada's approach to winemaking?
- The estate favors traditional, low-intervention methods: hand harvesting, minimal cellar manipulation, and a focus on letting the Treiso terroir express itself in the wine.