About this wine
Named for another of the family's daughters, this Langhe Nebbiolo offers an earlier-drinking, more affordable introduction to the estate's Nebbiolo style — fresh red fruit and classic rose-petal aromatics with softer tannins than the Barbaresco bottlings.
The most approachable way to experience Ada Nada's Nebbiolo character without the Barbaresco price tag.
Sommelier's Note
"Proof that Nebbiolo doesn't need a Barbaresco label to charm — Serena delivers the grape's signature perfume at a fraction of the price."
Food Pairings
Versatile with salumi, pasta al ragù, and grilled pork. A great everyday Piedmontese red.
When to drink it
Everyday dinners and casual gatherings with Italian food.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $24-30 (US retail)
Terroir & Winemaking
100% Nebbiolo from younger vineyard parcels in Treiso, vinified for earlier approachability with a shorter aging regime than the estate's Barbaresco crus.
Frequently Asked Questions
- How does Langhe Nebbiolo Serena differ from Ada Nada's Barbaresco?
- It comes from younger vines and a shorter aging regime, making it softer and more approachable young, while still showing Nebbiolo's characteristic rose and red-fruit aromatics.
- Is it a good introduction to Nebbiolo?
- Yes — its fresher fruit and gentler tannins make it an ideal entry point before moving on to the estate's structured Barbaresco crus.
- What food does it pair with?
- Cured meats, pasta with meat ragù, and grilled pork are classic, easy pairings.
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Talk to the SommelierMore wines from this producer
バルバレスコ ヴァレイラーノ
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Ada Nada's flagship Barbaresco, sourced from the prized Valeirano cru in Treiso — south-facing calcareous marl slopes at 250-350m. Fermented in steel and aged roughly 18 months in a mix of large Slavonian oak botti and barriques, it shows the elegant, perfumed side of Nebbiolo from Treiso rather than the more powerful style of Barbaresco proper.
バルバレスコ ロンボーネ エリーザ
Barbaresco Rombone Elisa
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Named for one of the three daughters of Anna Lisa Nada and Elvio Cazzaro, this Barbaresco is drawn from the estate's oldest vines — a plot of Nebbiolo planted in 1947 in the Rombone cru, on south-facing slopes at roughly 300m. Low yields and old-vine concentration give a fuller, more structured wine than the Valeirano bottling. Macerated around 10 days in steel, then aged 18-20 months in 30hl casks; production is limited to about 4,000 bottles a year.
バルバレスコ リゼルヴァ チキン
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RedNebbiolo
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バルベーラ・ダルバ ピエリン
Barbera d'Alba Pierin
RedBarbera
A blend of fruit from two neighboring vineyards, named after the family associate who supplied much of the old-vine fruit. Grown on southeast-facing slopes of white marl at 200-350m, this Barbera shows the grape's signature juicy acidity balanced by ripe dark fruit.
バルベーラ・ダルバ スペリオーレ サルガ
Barbera d'Alba Superiore Salgà
RedBarbera
A more structured, barrel-aged step up from the estate's everyday Barbera, released under the Superiore designation. Grown on the same white marl soils as Pierin, it undergoes extended aging that adds depth and roundness while keeping Barbera's trademark acidity intact.
ドルチェット・ダルバ アウティノット
Dolcetto d'Alba Autinot
RedDolcetto
A soft, early-drinking Dolcetto from vines on southerly-facing calcareous marl slopes at 200-350m. Hand-harvested in early September, fermented in steel with about a week of maceration, then given a short cold stabilization before bottling — a straightforward, fruit-forward red meant to be enjoyed young.