About this wine
A blend of fruit from two neighboring vineyards, named after the family associate who supplied much of the old-vine fruit. Grown on southeast-facing slopes of white marl at 200-350m, this Barbera shows the grape's signature juicy acidity balanced by ripe dark fruit.
A juicy, food-friendly red that's easy to love even for those new to Italian wine.
Sommelier's Note
"Barbera at its most joyful — Pierin's vivid acidity and dark-fruit charm make it one of the best everyday reds coming out of Treiso."
Food Pairings
A natural match for pizza, tomato-based pasta, and charcuterie. Its bright acidity also cuts through fattier dishes like agnolotti del plin in butter sauce.
When to drink it
Casual weeknight dinners and pizza nights.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $25-28 (US retail)
Terroir & Winemaking
100% Barbera from two adjoining southeast-facing parcels in Treiso (white marl soils, 200-350m). Fermented and aged with an emphasis on preserving fresh acidity.
Frequently Asked Questions
- Why is this wine called Pierin?
- It's named after the family associate ('Pierin') who supplied much of the old-vine fruit from the two neighboring parcels that make up this blend.
- What food pairs well with it?
- Pizza, tomato-based pasta, and charcuterie are classic pairings; its acidity also works well with richer, buttery dishes.
- Is Barbera d'Alba Pierin good for wine beginners?
- Yes — it's a juicy, approachable style of Barbera with vivid acidity and ripe fruit, making it an easy entry point into Piedmontese reds.
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Talk to the SommelierMore wines from this producer
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