About this wine
A 100% Pinot Nero sparkling wine made in the traditional method (Metodo Classico), harvested very early (late August) for freshness and pressed gently under dry-ice protection. Straw yellow with golden reflections, it shows floral and light spice notes over fine, persistent bubbles, with a soft palate balanced by lively acidity.
An elegant, food-friendly sparkling wine that's a great introduction to Italian Metodo Classico.
Sommelier's Note
"A Barbaresco specialist's take on traditional-method sparkling wine — Brut 100 shows the same attention to freshness and precision found in Ada Nada's reds."
Food Pairings
A versatile aperitivo sparkler that also pairs with light seafood dishes, risotto, and soft cheeses.
When to drink it
Aperitivo, celebrations, and pairing with delicate seafood dishes.
Specs
- Grape Varieties
- Pinot Nero
- Style
- Sparkling
- Price Range
- $27-35 (EU/US retail, estimated)
Terroir & Winemaking
100% Pinot Nero, hand-harvested in late August, pressed gently with dry-ice protection against oxidation. Fermented at 14-15°C, made using the traditional (Metodo Classico) method with secondary fermentation in bottle.
Frequently Asked Questions
- What grape and method is Brut 100 made from?
- It's 100% Pinot Nero, produced using the traditional Metodo Classico (secondary fermentation in bottle), the same method used for Champagne.
- Why is it harvested so early?
- Grapes are picked in late August to preserve high acidity and freshness, both essential for a well-balanced traditional-method sparkling wine.
- What food pairs well with it?
- It's a versatile aperitivo wine that also pairs nicely with light seafood, risotto, and soft cheeses.
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