About this wine
A classic, 100% Barbera from the estate's home vineyard in Diano d'Alba and a vineyard in Grinzane Cavour, crafted to preserve the variety's distinctive character. Aged in concrete tanks to keep freshness while adding depth. Ruby red with violet reflections in youth, turning garnet with age, with an elegant, floral opening of rose petals, small wild cherries and fresh field herbs; fruity on the palate with fine acidity and medium body.
A bright, food-friendly Barbera with fine acidity — an easy everyday red for pairing with almost any meal.
Sommelier's Note
"Marminela shows Barbera the way it should be: bright acidity, floral lift and effortless food-friendliness, with no oak to get in the way."
Food Pairings
A food-friendly red for everyday cooking: pasta with meat ragù, roasted poultry, and semi-aged cheeses.
When to drink it
Everyday dinners, family meals, casual gatherings
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $18-25
Terroir & Winemaking
Fruit sourced from the estate's home vineyard in Diano d'Alba and a vineyard in Grinzane Cavour. 100% Barbera, aged in concrete tanks to preserve freshness while adding depth to the mouthfeel.
Frequently Asked Questions
- What grape is Marminela made from?
- It is 100% Barbera, sourced from the estate's home vineyard in Diano d'Alba and a vineyard in Grinzane Cavour.
- What food pairs well with this wine?
- Pasta with meat ragù, roasted poultry, and semi-aged cheeses are excellent everyday matches.
- Is this wine oak-aged?
- No — it is aged in concrete tanks, which preserves the wine's freshness and floral character rather than adding oak flavors.
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RedDolcetto
The estate's finest expression of Dolcetto, from Garabei, its oldest parcel with vines over fifty years old. The diversity of rootstocks and clones gives the wine innate complexity, grown on sun-drenched south to south-west facing slopes with calcareous marl and sandy layers that add finesse. Vinified in stainless steel with 9-12 days of maceration, then matured in concrete tanks and bottle. Deep ruby red with violet hues, rose petal, blackberry and wild black cherry aromas intertwined with tea, black pepper and almond notes, dense enveloping tannins and a smooth, persistent finish.
ドルチェット ディ ディアーノ ダルバ ソリ・デイ・クラーヴァ
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バルベーラ ダルバ スペリオーレ ロッケ・デイ・フリズ
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RedBarbera
A pure expression of Barbera in all its power and elegance, made from a refined selection of the estate's best vines in the communes of Diano d'Alba and Roddi, produced only in the finest vintages. Clear, intense ruby color with a slight purple shimmer; an open nose of plums and malt with peppery notes in the background; polished and delicate on the palate with well-integrated tannins and juicy cherry fruit.