Dolcetto di Diano d'Alba Sorì dei Crava
ドルチェット ディ ディアーノ ダルバ ソリ・デイ・クラーヴァ
Abrigo Giovanni
Dolcetto
About this wine
The signature wine of Cascina Crava, the estate's historic farmhouse, from the vineyard of the same name in Diano d'Alba. "Sorì" is Piedmontese dialect for a sun-exposed slope, and the wine is ripe, expressive and full of warmth. Hand-harvested from vines over 50 years old at 350m altitude on calcareous marl and sandstone-rich soils with south-western exposure. Shows wild cherry, black cherry and small red fruit aromas with soft notes of tea, hay and almond; dry, enveloping tannins balanced by acidity give an elongated, persistent finish.
A warmer, riper style of Dolcetto than the base bottling — an easy way to explore how site expression changes the same grape.
Sommelier's Note
"Sorì dei Crava is the warmest, most sun-soaked side of Abrigo Giovanni's Dolcetto — ripe, generous and unmistakably tied to its old-vine home."
Food Pairings
Suits ripe, warm-natured dishes: grilled red meats, salumi, and mushroom risotto.
When to drink it
Autumn dinners with grilled meats or mushroom dishes
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- $8-15
Terroir & Winemaking
From the Crava vineyard (350m altitude, south-western exposure, calcareous marl and sandstone soils), the estate's oldest parcel with vines over 50 years old. Hand-harvested. Dry, enveloping tannic structure balanced by acidity gives an elongated, persistent mouthfeel.
Frequently Asked Questions
- What does "Sorì dei Crava" mean?
- "Sorì" is Piedmontese dialect for a sun-exposed slope; "Crava" refers to Cascina Crava, the historic farmhouse that has been the Abrigo family's home and cellar since 1968.
- What does this wine taste like?
- It shows wild cherry, black cherry and small red fruit aromas with soft notes of tea, hay and almond, dry enveloping tannins, and a long, persistent finish.
- What food pairs well with Sorì dei Crava?
- Grilled red meats, cured salumi, and mushroom risotto suit its ripe, warm character well.
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Talk to the SommelierMore wines from this producer
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