About this wine
The estate's entry-level red, a 100% Dolcetto blend from several parcels across Diano d'Alba. Vinified in stainless steel with a short 5-7 day maceration and aged in stainless steel and bottle to preserve freshness. Bright ruby red with violet reflections, showing cherry, cherry-stone and red fruit aromas with soft tannins and a fresh, medium-length finish.
A simple, everyday red that captures Diano d'Alba's Dolcetto tradition — juicy, soft-tannined and easy to enjoy.
Sommelier's Note
"This is Diano d'Alba Dolcetto at its most honest — a clean, uncomplicated wine that tells the story of the territory without pretense."
Food Pairings
Best with hearty pasta dishes, cured hams, hard cheeses, grilled vegetables and everyday light main courses.
When to drink it
Casual weeknight meals, pizza and pasta nights
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- $10-15
Terroir & Winemaking
Blend of Dolcetto from multiple estate parcels in Diano d'Alba. Vinified in stainless steel with 5-7 days of maceration depending on vintage, aged in stainless steel tanks and bottle. Serve at 16-18°C.
Frequently Asked Questions
- What does this Dolcetto taste like?
- It shows bright ruby red color with violet reflections, cherry and red fruit aromas, soft tannins, and a fresh, medium-length finish with a touch of bitter cherry.
- What food pairs well with this wine?
- Hearty pasta dishes, cured hams, hard cheeses and grilled vegetables are classic matches — it works better with food than as an aperitif on its own.
- How is this different from the Garabei or Sorì dei Crava bottlings?
- This is the estate's base Dolcetto, a blend from several parcels vinified with a shorter maceration for freshness, while Garabei and Sorì dei Crava are single old-vine parcel selections with more structure and ageing potential.
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