Margaux
マルゴー
The most elegant and perfumed of all Médoc appellations, producing wines of exceptional finesse and floral aromatics
About Margaux
- Producers listed
- 32
Margaux is the southernmost and most romantic of the great Médoc appellations, producing wines of exceptional elegance, perfume, and finesse. Home to Château Margaux, the only wine estate to share its name with its appellation, Margaux encompasses five communes and 1,500 hectares of fine gravel soils. The wines are renowned for their violet and floral aromatics, silky tannins, and the complex interplay of fruit and terroir that makes them the most 'feminine' expression of Médoc Cabernet Sauvignon.
Best for
Lovers of refined, perfumed Bordeaux who prize elegance and complexity over sheer power
Food Pairings
Roast lamb, duck breast, pigeon, mild cheese, truffle dishes, and delicate beef preparations
Producers
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Château Bel Air Marquis d'Aligre
Château Bel Air Marquis d'Aligre is a unique estate in the Margaux appellation, known for its traditional, non-conformist approach to winemaking. Unlike many modern Bordeaux estates, it eschews heavy extraction and excessive new oak, favoring a delicate, terroir-driven style that emphasizes elegance and longevity. The wines are often described as 'old-school' Bordeaux, requiring significant patience to reveal their complex, ethereal aromatics. The estate remains a cult favorite among connoisseurs who appreciate authenticity and a distinct departure from the polished, international style of many contemporary Margaux wines.
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www.bordeaux.com/us/chateau/chateau-bel-air-marquis-daligreシャトー・ボイド・カントナック
Château Boyd-Cantenac
Château Boyd-Cantenac is a prestigious Third Growth (3ème Grand Cru Classé) estate in the Margaux appellation of Bordeaux, established in 1754 by Jacques Boyd, an Irish-born merchant who was ennobled by King Louis XV. The estate passed through various hands before Pierre Guillemet acquired it in 1932; the Guillemet family continues to own and manage it today alongside the neighboring Château Pouget. The 17-hectare vineyard is planted on gravelly soils in the Cantenac commune with vines averaging 40–45 years old at a density of 10,000 vines per hectare. The blend is approximately 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 7% Petit Verdot. The wines are classically styled Margaux — medium-bodied, elegant, and refined, with aromas of red berries, earth, tobacco, and florals, and polished tannins that reward patience.
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www.boyd-cantenac.frシャトー・ブラーヌ・カントナック
Château Brane-Cantenac
Château Brane-Cantenac is a historic Second Growth (Deuxième Cru Classé) estate in the Margaux appellation, Bordeaux, France. The estate traces its origins to the early 17th century as Domaine Guilhem Hosten, developed by the Gorce family in the late 18th century. In 1833 it was acquired by Baron Hector de Brane — known as the 'Napoléon of the Vines' — who had previously owned what is now Château Mouton Rothschild. The estate earned its Second Growth classification in the historic 1855 Bordeaux Classification, a status it has held without interruption. The Lurton family acquired Brane-Cantenac in 1925; since 1992, Henri Lurton — son of Lucien Lurton and a trained viticulturist and oenologist — has managed the estate with meticulous dedication. Under Henri's leadership the 75-hectare vineyard has been systematically improved: vine densities increased, drainage enhanced, and organic farming introduced across more than a quarter of the estate. The grand vin is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Carmenère on the celebrated Plateau de Brane — the highest point in Margaux — where deep Quaternary gravel soils provide both exceptional drainage and heat regulation. Grapes are harvested manually, vinified with rigorous parcel-by-parcel selection in oak, concrete, and stainless-steel vessels, and aged 18 months in French oak barrels (60–70% new). The resulting wine is the epitome of Margaux elegance: silky tannins, blackcurrant and violet perfume, with remarkable purity and length.
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www.brane-cantenac.comシャトー・カントナック・ブラウン
Château Cantenac-Brown
Château Cantenac-Brown is a Third Growth (Troisième Cru) estate in the Margaux appellation of Bordeaux, classified in the historic 1855 Bordeaux Classification. Founded in 1806 by John Lewis Brown, a Frenchman of Scottish origins who gave his name to the estate, it is renowned for its distinctive Tudor-style château featuring some 370 windows and doors — one of the most architecturally unique estates in the Médoc. The 62.5-hectare vineyard is planted with 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc on gravelly soils across the prestigious Margaux and Cantenac plateaux. Since its acquisition by the Urgo Group in December 2019, the estate has undergone ambitious renewal including the construction of a gravity-flow winery operational since 2023, enabling precise parcel-by-parcel vinification with minimal mechanical intervention. Annual production averages 11,000 cases, with the grand vin aged in 60% new French oak barrels for 12 to 15 months.
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www.cantenacbrown.comシャトー・クレールフォン
Château Clairefont
Château Clairefont is the second wine of Château Prieuré-Lichine, a Grand Cru Classé (4th Growth) estate in the Margaux appellation of Bordeaux. Blending Merlot and Cabernet Sauvignon, it captures the elegant, aromatic character of Margaux with silky tannins and a refined structure at a more accessible price point.
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Château Dauzac
Château Dauzac is a 5th Growth (Cinquième Cru) estate in the 1855 Médoc Classification, located in Labarde at the southern tip of the Margaux appellation. The estate holds a remarkable place in wine history: in the 1880s, its vineyards served as the primary testing ground for the development of the 'Bordeaux mixture' (bouillie bordelaise) by Professor Pierre-Marie-Alexis Millardet, the copper sulfate treatment that saved Bordeaux's vineyards from downy mildew and became the foundation of modern viticulture worldwide. The 42-hectare vineyard (45 ha Margaux AOC + 4 ha Haut-Médoc AOC) is planted with 69% Cabernet Sauvignon, 29% Merlot, and 2% Petit Verdot. Its southern position and proximity to the Gironde Estuary give it a slightly warmer microclimate, often making it one of the first châteaux to harvest in the appellation. Owned since 2019 by Christian Roulleau (founder of SAMSIC Group), managed by Laurent Fortin, and advised by renowned oenologist Éric Boissenot, Dauzac is undergoing a transformation toward biodynamic principles while preserving its historic innovation spirit. The estate produces three wines: the grand vin Château Dauzac, the second wine Aurore de Dauzac (from 2013), and Comte de Dauzac.
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www.chateaudauzac.com
Show all other producers (26)
- Château Desmirail
- Château Durfort-Vivens
- Château Ferrière
- Château Giscours
- Château Kirwan
- Château La Tour de Mons
- Château Labégorce
- Château Lascombes
- Château Malescot St. Exupéry
- Château Margaux
- Château Marquis d'Alesme Becker
- Château Marquis de Terme
- Château Marsac Séguineau
- Château Monbrison
- Château Palmer
- Château Paveil de Luze
- Château Pouget
- Château Prieuré-Lichine
- Château Rauzan-Gassies
- Château Rauzan-Ségla
- Château Siran
- Château Tayac
- Château d'Angludet
- Château d'Arsac
- Château d'Issan
- Château du Tertre
Frequently Asked Questions
- Why is Margaux considered the most elegant Médoc appellation?
- Margaux's fine gravel soils produce wines with distinctly silky tannins, floral perfume (notably violet), and a refinement that balances power with grace — the opposite of the austere structure of Saint-Estèphe.
- How many classified châteaux does Margaux have?
- Margaux has 21 classified châteaux in the 1855 Classification, including the only Premier Cru, Château Margaux.
- How do Margaux wines pair with Japanese cuisine?
- The silky tannins and violet-rose perfume make Margaux wines a natural partner for wagyu beef shabu-shabu, duck tsukune, and umami-rich miso-glazed dishes.