Margaux
マルゴー
The most elegant and perfumed of all Médoc appellations, producing wines of exceptional finesse and floral aromatics
Margaux is the southernmost and most romantic of the great Médoc appellations, producing wines of exceptional elegance, perfume, and finesse. Home to Château Margaux, the only wine estate to share its name with its appellation, Margaux encompasses five communes and 1,500 hectares of fine gravel soils. The wines are renowned for their violet and floral aromatics, silky tannins, and the complex interplay of fruit and terroir that makes them the most 'feminine' expression of Médoc Cabernet Sauvignon.
Best for: Lovers of refined, perfumed Bordeaux who prize elegance and complexity over sheer power
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Producers
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Château Bel Air Marquis d'Aligre
Château Bel Air Marquis d'Aligre is a unique estate in the Margaux appellation, known for its traditional, non-conformist approach to winemaking. Unlike many modern Bordeaux estates, it eschews heavy extraction and excessive new oak, favoring a delicate, terroir-driven style that emphasizes elegance and longevity. The wines are often described as 'old-school' Bordeaux, requiring significant patience to reveal their complex, ethereal aromatics. The estate remains a cult favorite among connoisseurs who appreciate authenticity and a distinct departure from the polished, international style of many contemporary Margaux wines.
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www.bordeaux.com/us/chateau/chateau-bel-air-marquis-daligreシャトー・ボイド・カントナック
Château Boyd-Cantenac
Château Boyd-Cantenac is a prestigious Third Growth (3ème Grand Cru Classé) estate in the Margaux appellation of Bordeaux, established in 1754 by Jacques Boyd, an Irish-born merchant who was ennobled by King Louis XV. The estate passed through various hands before Pierre Guillemet acquired it in 1932; the Guillemet family continues to own and manage it today alongside the neighboring Château Pouget. The 17-hectare vineyard is planted on gravelly soils in the Cantenac commune with vines averaging 40–45 years old at a density of 10,000 vines per hectare. The blend is approximately 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 7% Petit Verdot. The wines are classically styled Margaux — medium-bodied, elegant, and refined, with aromas of red berries, earth, tobacco, and florals, and polished tannins that reward patience.
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www.boyd-cantenac.frシャトー・ブラーヌ・カントナック
Château Brane-Cantenac
Château Brane-Cantenac is a historic Second Growth (Deuxième Cru Classé) estate in the Margaux appellation, Bordeaux, France. The estate traces its origins to the early 17th century as Domaine Guilhem Hosten, developed by the Gorce family in the late 18th century. In 1833 it was acquired by Baron Hector de Brane — known as the 'Napoléon of the Vines' — who had previously owned what is now Château Mouton Rothschild. The estate earned its Second Growth classification in the historic 1855 Bordeaux Classification, a status it has held without interruption. The Lurton family acquired Brane-Cantenac in 1925; since 1992, Henri Lurton — son of Lucien Lurton and a trained viticulturist and oenologist — has managed the estate with meticulous dedication. Under Henri's leadership the 75-hectare vineyard has been systematically improved: vine densities increased, drainage enhanced, and organic farming introduced across more than a quarter of the estate. The grand vin is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Carmenère on the celebrated Plateau de Brane — the highest point in Margaux — where deep Quaternary gravel soils provide both exceptional drainage and heat regulation. Grapes are harvested manually, vinified with rigorous parcel-by-parcel selection in oak, concrete, and stainless-steel vessels, and aged 18 months in French oak barrels (60–70% new). The resulting wine is the epitome of Margaux elegance: silky tannins, blackcurrant and violet perfume, with remarkable purity and length.
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www.brane-cantenac.comシャトー・カントナック・ブラウン
Château Cantenac-Brown
Château Cantenac-Brown is a Third Growth (Troisième Cru) estate in the Margaux appellation of Bordeaux, classified in the historic 1855 Bordeaux Classification. Founded in 1806 by John Lewis Brown, a Frenchman of Scottish origins who gave his name to the estate, it is renowned for its distinctive Tudor-style château featuring some 370 windows and doors — one of the most architecturally unique estates in the Médoc. The 62.5-hectare vineyard is planted with 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc on gravelly soils across the prestigious Margaux and Cantenac plateaux. Since its acquisition by the Urgo Group in December 2019, the estate has undergone ambitious renewal including the construction of a gravity-flow winery operational since 2023, enabling precise parcel-by-parcel vinification with minimal mechanical intervention. Annual production averages 11,000 cases, with the grand vin aged in 60% new French oak barrels for 12 to 15 months.
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www.cantenacbrown.comシャトー・クレールフォン
Château Clairefont
Château Clairefont is the second wine of Château Prieuré-Lichine, a Grand Cru Classé (4th Growth) estate in the Margaux appellation of Bordeaux. Blending Merlot and Cabernet Sauvignon, it captures the elegant, aromatic character of Margaux with silky tannins and a refined structure at a more accessible price point.
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Château Dauzac
Château Dauzac is a 5th Growth (Cinquième Cru) estate in the 1855 Médoc Classification, located in Labarde at the southern tip of the Margaux appellation. The estate holds a remarkable place in wine history: in the 1880s, its vineyards served as the primary testing ground for the development of the 'Bordeaux mixture' (bouillie bordelaise) by Professor Pierre-Marie-Alexis Millardet, the copper sulfate treatment that saved Bordeaux's vineyards from downy mildew and became the foundation of modern viticulture worldwide. The 42-hectare vineyard (45 ha Margaux AOC + 4 ha Haut-Médoc AOC) is planted with 69% Cabernet Sauvignon, 29% Merlot, and 2% Petit Verdot. Its southern position and proximity to the Gironde Estuary give it a slightly warmer microclimate, often making it one of the first châteaux to harvest in the appellation. Owned since 2019 by Christian Roulleau (founder of SAMSIC Group), managed by Laurent Fortin, and advised by renowned oenologist Éric Boissenot, Dauzac is undergoing a transformation toward biodynamic principles while preserving its historic innovation spirit. The estate produces three wines: the grand vin Château Dauzac, the second wine Aurore de Dauzac (from 2013), and Comte de Dauzac.
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www.chateaudauzac.comシャトー・デスミライユ
Château Desmirail
Château Desmirail is a historic Bordeaux estate classified as a Third Growth (Troisième Cru) in the prestigious 1855 Classification of the Médoc. Founded in the late 17th century as part of the Rauzan family holdings, the château is situated in the Margaux appellation and has been owned by the Lurton family since 1981. The 37-hectare vineyard is planted to 70% Cabernet Sauvignon, 29% Merlot, and 1% Petit Verdot on gravelly soils characteristic of the Left Bank. The estate has earned High Environmental Value (HVE) certification since 2018, having banned chemical weed control and insecticides for decades. Wines are aged in French oak barrels for 12 to 18 months. The 2019 and 2020 vintages are considered among the finest in the estate's history.
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www.desmirail.comシャトー・デュルフォール・ヴィヴァン
Château Durfort-Vivens
Château Durfort-Vivens is a Second Grand Cru Classé in 1855 located in the Margaux appellation of the Médoc, Bordeaux. The estate traces its roots to the 14th century when the Durfort de Duras family established a hunting lodge on their Margaux lands, which evolved into a wine estate of excellence by the 17th century. The name 'Vivens' was added in 1824 when the estate passed to the Chevalier de Vivens family. Between 1937 and 1961, the estate was owned by Château Margaux and its vines blended into Pavillon Rouge. Lucien Lurton acquired the estate in 1961 and his son Gonzague Lurton took over in 1992, driving a major quality renaissance. The estate became 100% biodynamic in 2013 and obtained dual Bio and Biodynamic (Demeter) certifications in 2016, becoming the first Margaux Grand Cru Classé to achieve this distinction. Spanning approximately 65 hectares across Margaux, Cantenac, Soussans, and Arsac, the estate is planted with 85% Cabernet Sauvignon, 13% Merlot, and 2% Cabernet Franc on deep gravel and limestone soils with sandy-clay subsoil. Since 2018, the wines are aged in a combination of French oak barrels and custom-made terracotta amphorae from Italian maker TAVA — Durfort-Vivens operates the world's largest amphora wine cellar by volume. The wines are known for their purity, elegance, silky tannins, and remarkable terroir transparency.
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www.durfort-vivens.comシャトー・フェリエール
Château Ferrière
Château Ferrière is a Third Growth estate in the 1855 Bordeaux classification, located in the heart of the Margaux appellation. Founded in the late 17th century by ship-broker Gabriel Ferrière, the estate spans 24 hectares planted with Cabernet Sauvignon (51%), Merlot (41%), Petit Verdot (6%), and Cabernet Franc (2%). Under owner Claire Villars-Lurton of G&C Lurton Estates, Ferrière became a biodynamic pioneer in the Médoc, earning organic certification in 2015 and biodynamic double-certification (Demeter & Biodyvin) in 2018. Innovative winemaking using egg-shaped concrete tanks and amphorae, alongside 70-year-old vines dating from the 1950s, yields wines of remarkable minerality, freshness, and silky elegance.
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www.gc-lurton-estates.com/en/chateau-ferriere.htmlシャトー・ジスクール
Château Giscours
Château Giscours is a Third Grand Cru Classé estate in the Margaux appellation, located on the communes of Labarde and Arsac. Tracing its origins to 1330, it was first developed as a wine estate in 1552 by Pierre de l'Horme. After reaching prestige under the Pescatore and Cruse families in the 19th century, the property was acquired in 1995 by Dutch businessman Eric Albada Jelgersma, who undertook a meticulous quality restoration. The 102-hectare vineyard sits on three gravel hilltops deposited by the Garonne river, planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, and 2% Cabernet Franc with average vine age of around 45 years.
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giscours.comシャトー・キルヴァン
Château Kirwan
Château Kirwan is a 3ème Grand Cru Classé estate in the Margaux appellation, founded in 1710 by Sir John Collingwood and named after Irish businessman Mark Kirwan who married his daughter. Since 1926, it has been owned by the Bordeaux négociant house Schröder & Schÿler, today managed by siblings Sophie, Nathalie, and Yann Schÿler. The 37-hectare vineyard features 29 distinct soil types — gravel, sand, clay, and limestone — with vines averaging 30 years old planted at 8,000 per hectare. Since 2016, 37 cement tulip-shaped vats enable parcel-by-parcel vinification, with the grand vin aged 18–20 months in 40% new French oak. Consulting oenologist Michel Rolland has shaped a richer, more precise style since the early 1990s. The blend typically combines Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot — one of the higher proportions of Cabernet Franc in Margaux. Thomas Jefferson praised the estate in his travel notes during his time as US ambassador to France in 1787.
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www.chateau-kirwan.comシャトー・ラ・トゥール・ド・モン
Château La Tour de Mons
Located in the heart of the Margaux appellation, Château La Tour de Mons boasts a rich history dating back to the 13th century. The estate covers approximately 48 hectares of vineyards, primarily planted with Merlot, Cabernet Sauvignon, and Petit Verdot. The terroir, characterized by deep gravel soils, allows for the production of elegant, structured, and aromatic wines that embody the classic Margaux style. Under the ownership of the Perrodo family, the estate has undergone significant modernization, focusing on sustainable viticulture and precision winemaking to enhance the purity and complexity of its wines.
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www.chateautourdemons.comシャトー・ラベゴルス
Château Labégorce
Château Labégorce is a historic estate located in the Margaux appellation of Bordeaux. With roots dating back to the 14th century, the property has undergone significant revitalization since being acquired by the Perrodo family in 1989. The estate spans approximately 70 hectares of vineyards, characterized by sandy-gravel soils that produce elegant, aromatic, and structured wines. Under the stewardship of Nathalie Perrodo, the estate has embraced sustainable viticulture and modern winemaking techniques, resulting in a consistent rise in quality. The wines are celebrated for their finesse, silky tannins, and the classic expression of the Margaux terroir, offering excellent aging potential.
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www.labegorce.comシャトー・ラスコンブ
Château Lascombes
A Second Grand Cru Classé in 1855 with 120 hectares in Margaux, Château Lascombes takes its name from Antoine, Chevalier de Lascombes, who owned the estate in the 17th century. Under American investor Alexis Lichine from 1952, the estate grew substantially. In 2022, Gaylon Lawrence Jr. (owner of Heitz Cellar, Napa) acquired the château and appointed renowned winemaker Axel Heinz — former technical director of Ornellaia for 17 years — as Director in 2023. Under Heinz's vision, Grand Vin production was dramatically reduced, Cabernet Sauvignon increased, and gentle infusion-based extractions introduced to reveal Margaux's true elegance. The estate's diverse terroir ranges from gravelly plateau ideal for Cabernet Sauvignon and Petit Verdot, to clay-gravel and clay-limestone plots suited to Merlot, producing wines that age 10–25 years.
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www.chateau-lascombes.comシャトー・マレスコ・サン・テグジュペリ
Château Malescot St. Exupéry
Château Malescot St. Exupéry is a 3rd Grand Cru Classé estate in the Margaux appellation, established in its current form in 1827 when Count Jean-Baptiste de Saint-Exupéry (great-grandfather of aviator and author Antoine de Saint-Exupéry) acquired the property. The 28-hectare vineyard is planted to 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, and 5% Petit Verdot on Pyrenean gravel soils. Guided by three generations of the Zuger family since 1955, the château has undergone a remarkable renaissance and is today recognized as one of Margaux's finest value propositions.
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www.malescot.comシャトー・マルゴー
Château Margaux
Château Margaux is the jewel of the Margaux appellation and one of Bordeaux's five First Growths, with roots dating back to the 12th century. Revived to legendary status by the Mentzelopoulos family since their acquisition in 1977, the estate's 262-hectare property includes 82 hectares of red vines and 12 hectares devoted exclusively to Sauvignon Blanc for the white wine Pavillon Blanc. The grand vin is widely considered the most feminine and perfumed of the Médoc First Growths — extraordinary violet and rose petal aromas, silky tannins, and breathtaking length define its singular character.
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www.chateau-margaux.comシャトー・マルキ・ダレム・ベッカー
Château Marquis d'Alesme Becker
Château Marquis d'Alesme Becker is a historic estate located in the Margaux appellation, holding the status of 3ème Grand Cru Classé in the 1855 Bordeaux Classification. The estate has undergone a significant transformation since its acquisition by the Perrodo family in 2006. Under the guidance of technical director Marjolaine Maurice de Coninck, the winery emphasizes precision, elegance, and a unique stylistic identity that blends traditional Margaux finesse with modern viticultural techniques. The vineyards are managed with a focus on biodiversity and sustainability, producing wines known for their silky tannins, aromatic complexity, and exceptional aging potential.
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www.marquisdalesme.fr/シャトー・マルキ・ド・テルム
Château Marquis de Terme
Château Marquis de Terme is a 4th Growth classified estate in the Margaux appellation, with origins dating to December 16, 1762, when François de Péguilhan, Marquis de Terme, received the land as a dowry on the occasion of his marriage. Since 1935 the property has been owned by the Sénéclauze family, who have driven a steady renaissance. The 45-hectare estate sits on deep gravel soils in the heart of Margaux, planted to 59% Cabernet Sauvignon, 36% Merlot, and 5% Petit Verdot across 26 individual parcels. From the 2013 vintage the château transitioned to 100% organic viticulture and achieved full organic certification in 2017. Grapes are harvested entirely by hand, sorted twice (in vineyard and on table), and fermented by parcel in temperature-controlled concrete vats before ageing in French oak for 16 to 18 months.
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www.chateau-marquis-de-terme.comシャトー・マルサック・セギノー
Château Marsac Séguineau
Located in the prestigious Margaux appellation, Château Marsac Séguineau is a historic estate that benefits from the exceptional gravelly soils characteristic of the region. The vineyard is managed with meticulous attention to detail, producing wines that embody the elegance, finesse, and aromatic complexity typical of Margaux. The blend is predominantly Merlot and Cabernet Sauvignon, resulting in a structured yet approachable profile. The estate is known for its commitment to traditional winemaking techniques while embracing modern precision to ensure consistent quality across vintages.
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シャトー・モンブリソン
Château Monbrison
Located in the heart of the Margaux appellation, Château Monbrison is a family-owned estate with a rich history dating back to the 18th century. The vineyard benefits from exceptional gravelly soils, characteristic of the best terroirs in the region. Under the stewardship of the Vonderheyden family, the estate focuses on traditional winemaking techniques, producing elegant, refined, and age-worthy wines that epitomize the classic Margaux style. The wines are celebrated for their aromatic complexity, silky tannins, and remarkable balance, reflecting the unique character of their terroir.
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www.chateau-monbrison.comシャトー・パルメ
Château Palmer
Château Palmer is one of the most celebrated estates in Bordeaux, located in the Margaux appellation of the Médoc. Classified as a Third Growth (Troisième Cru) in 1855, it is widely regarded as performing at First Growth level in top vintages. The estate is notable for its unusually high proportion of Merlot (around 47%), which gives the wines a distinctly velvety texture and opulent character compared to its neighbors. Since 2014, the estate has been farmed biodynamically.
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www.chateau-palmer.comシャトー・パヴェイユ・ド・リューズ
Château Paveil de Luze
Château Paveil de Luze is one of the oldest estates in the Margaux appellation, with a history dating back to the 17th century. Located in Soussans, the estate has been owned by the de Luze family for generations. The vineyard benefits from exceptional gravelly soils typical of the region, producing wines characterized by elegance, finesse, and a distinct aromatic complexity. Classified as Cru Bourgeois Exceptionnel, the estate practices sustainable viticulture, emphasizing the expression of the terroir. Their wines are renowned for their ability to age gracefully while maintaining the classic charm of Margaux.
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www.paveilde-luze.comシャトー・プージェ
Château Pouget
Château Pouget is a historic estate located in the Margaux appellation of Bordeaux, classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Classification. Managed by the Guillemet family for generations, the estate practices traditional viticulture on deep gravel soils ideal for Cabernet Sauvignon. The wines reflect the classic elegance and finesse of the Margaux terroir, characterized by notes of blackcurrant, violet, and cedar with refined tannins and significant aging potential.
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www.chateau-pouget.comシャトー・プリューレ・リシーヌ
Château Prieuré-Lichine
Château Prieuré-Lichine is a prestigious Fourth Growth estate in the Margaux appellation, historically rooted in a 15th-century priory and revitalized in the 20th century by the legendary wine writer and merchant Alexis Lichine. Today managed by the Ballande group, the estate's 75 hectares of vineyard are spread across the finest gravel soils of the Cantenac plateau, producing wines of characteristic Margaux elegance with distinctive floral aromatics.
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www.prieure-lichine.frシャトー・ローザン・ガシー
Château Rauzan-Gassies
Château Rauzan-Gassies is a Second Grand Cru Classé of Margaux in the 1855 Classification, sharing its medieval origins with neighbouring Château Rauzan-Ségla before the Rauzan estate was divided in 1763. The 28.5-hectare Left Bank vineyard is planted to roughly 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot on classic Margaux gravel and sand soils. Since 1946 the property has been owned by the Quié family — first Paul, then Jean-Michel, and since 2000 siblings Anne-Françoise and Jean-Philippe — who completed a major renovation of the cellars and vinification equipment in 2013. Fermentation takes place in temperature-controlled stainless-steel vats ranging from 25 to 150 hectolitres, and wines are aged for approximately 12 months in 30% new French oak barrels. The estate practises sustainable viticulture, signed the Natura 2000 Charter to preserve local biodiversity, and has begun converting parcels to full organic farming. The second wine is Chevalier de Rauzan-Gassies; an additional third label, L'Orme de Rauzan-Gassies, is produced under the Haut-Médoc AOC.
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www.domaines-quie.com/rauzan-gassies/シャトー・ローザン・セグラ
Château Rauzan-Ségla
Château Rauzan-Ségla is a Deuxième Cru Classé (Second Growth) in the Margaux appellation of Bordeaux, classified in the historic 1855 Bordeaux Classification. Founded in 1661, the estate gained its current name from Baroness Catherine de Rauzan-Ségla in 1816. Even Thomas Jefferson visited Bordeaux in 1787 and subsequently ordered cases of this wine. In 1994, the estate was acquired by brothers Alain and Gérard Wertheimer, owners of the Chanel fashion house, who invested heavily in the winery and vineyards. Under directors John Kolasa and later Nicolas Audebert (from 2015), precision viticulture and organic farming practices were introduced — the vineyard has been organically farmed since 2019 and received official organic certification in 2023. The approximately 51-hectare vineyard is planted with 61% Cabernet Sauvignon, 35% Merlot, 2% Cabernet Franc, and 2% Petit Verdot. Wines are aged in 50–60% new French oak barrels for 18–20 months. The estate also produces a second wine, Ségla. Some critics now regard Rauzan-Ségla as a 'Super Second', challenging Bordeaux's First Growths.
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www.rauzan-segla.comシャトー・シラン
Château Siran
Located in the heart of the Margaux appellation, Château Siran is a historic estate with a lineage dating back to 1428. Owned by the Miailhe family since 1848, the estate is renowned for its commitment to quality and its unique terroir, characterized by deep gravel soils. Unlike many other estates, Siran remained outside the 1855 Classification, yet it consistently produces wines that rival classified growths in elegance, structure, and aging potential. The estate emphasizes sustainable viticulture and precise winemaking, resulting in wines that express the quintessential finesse and aromatic complexity of Margaux, often featuring notes of dark fruit, violets, and refined tannins.
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www.chateausiran.comシャトー・タイヤック（マルゴー）
Château Tayac
Located in Soussans, in the heart of the Margaux appellation, Château Tayac is a family-run estate managed by the Portet family for four generations. The 37-hectare vineyard is planted on gravelly soils with sunny exposure. The estate follows the Cousinié method, focusing on soil balance and vine health, and holds HVE3 environmental certification. The wines are typically a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, fermented in stainless steel and cement vats, then aged for 10–12 months in French oak barrels. Not to be confused with the Château Tayac estates in other Bordeaux appellations such as Bourg.
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www.chateautayac-margaux.comシャトー・ダングリュデ
Château d'Angludet
Located in the heart of the Margaux appellation, Château d'Angludet is a historic estate with a rich heritage dating back to the 17th century. Owned by the Sichel family since 1961, the estate is renowned for its commitment to traditional winemaking and environmental stewardship. The vineyards, planted on deep gravel soils, produce wines characterized by their elegance, finesse, and remarkable aging potential. The estate emphasizes sustainable viticulture, avoiding chemical herbicides to preserve the terroir's integrity. Their wines are celebrated for capturing the quintessential charm of Margaux, offering a harmonious balance of fruit, structure, and silky tannins.
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www.chateau-angludet.frシャトー・ダルサック
Château d'Arsac
Located in the Margaux appellation, Château d'Arsac is one of the oldest estates in the Médoc, with history dating back to the 12th century. After a period of decline, the estate was revitalized in the 1980s by Philippe Raoux, who invested heavily in modernizing the vineyards and cellar. The property is renowned for its unique 'Jardin des Sculptures' and its innovative approach to winemaking. While a portion of the vineyard is classified as Margaux, another part is classified as Haut-Médoc, allowing the estate to produce diverse and high-quality wines. It holds the Cru Bourgeois Exceptionnel classification.
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www.arsac.comシャトー・ディッサン
Château d'Issan
Château d'Issan is a historic Third Growth estate in the Margaux appellation, with origins traceable to 1152 when it is said to have graced the wedding table of Henry II of England and Eleanor of Aquitaine. Bearing the storied motto 'Pour la table des rois et l'autel des dieux' (For kings' tables and gods' altars), the château's moated 17th-century castle is one of Bordeaux's most picturesque. The Cruse family has owned the estate since 1945, and owner Emmanuel Cruse oversaw sweeping investment from 1995, restoring the domaine to its full potential. The grand vin is aged 16–18 months in 50% new oak, producing a wine of Margaux's hallmark finesse, silky tannins, and floral elegance alongside firm structure and serious ageing potential.
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www.chateau-issan.comシャトー・デュ・テルトル
Château du Tertre
Château du Tertre is a Fifth Growth (Cinquième Cru Classé) estate in the 1855 Bordeaux Classification, situated in the commune of Arsac in the Margaux appellation. Its name, meaning 'hillock' in French, reflects its exceptional position on one of the Médoc's highest gravel hilltops at approximately 24 meters — rare terrain that provides natural drainage and protection from spring frosts. The estate traces its roots to the 12th-century Seigneurie d'Arsac, with the present château built in 1736. After a period of decline following World War II, Philippe Gasqueton revitalized the vineyards from 1961. Eric Albada Jelgersma (owner of neighboring Château Giscours) acquired the estate in 1997 and undertook a sweeping modernization. Since January 2021, the Helfrich family — owners of Grand Chais de France, France's largest private wine group — have continued this pursuit of excellence. Technical Director Frédéric Ardouin, who joined from First Growth Château Latour in 2008, oversees 54 hectares of AOC Margaux vines planted to 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, and 5% Petit Verdot, with an average vine age of 35 years. Today, 80% of the vineyard is farmed biodynamically, the estate holds HVE (High Environmental Value) and ISO 14001 certifications, and 3 km of hedgerows have been planted to restore biodiversity.
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www.chateaudutertre.fr
Food Pairings
Roast lamb, duck breast, pigeon, mild cheese, truffle dishes, and delicate beef preparations
Frequently Asked Questions
- Why is Margaux considered the most elegant Médoc appellation?
- Margaux's fine gravel soils produce wines with distinctly silky tannins, floral perfume (notably violet), and a refinement that balances power with grace — the opposite of the austere structure of Saint-Estèphe.
- How many classified châteaux does Margaux have?
- Margaux has 21 classified châteaux in the 1855 Classification, including the only Premier Cru, Château Margaux.
- How do Margaux wines pair with Japanese cuisine?
- The silky tannins and violet-rose perfume make Margaux wines a natural partner for wagyu beef shabu-shabu, duck tsukune, and umami-rich miso-glazed dishes.