Château Desmirail
シャトー・デスミライユ
1855 Third Growth Classified Estate in Margaux — elegant, restrained, and representing exceptional value among classified Bordeaux. High Environmental Value certified since 2018.
Château Desmirail is a historic Bordeaux estate classified as a Third Growth (Troisième Cru) in the prestigious 1855 Classification of the Médoc. Founded in the late 17th century as part of the Rauzan family holdings, the château is situated in the Margaux appellation and has been owned by the Lurton family since 1981. The 37-hectare vineyard is planted to 70% Cabernet Sauvignon, 29% Merlot, and 1% Petit Verdot on gravelly soils characteristic of the Left Bank. The estate has earned High Environmental Value (HVE) certification since 2018, having banned chemical weed control and insecticides for decades. Wines are aged in French oak barrels for 12 to 18 months. The 2019 and 2020 vintages are considered among the finest in the estate's history.
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Who Is This For?
Perfect for lovers of classic, elegant Bordeaux who appreciate refined tannins and complex aromatics. Ideal for those seeking a classified Margaux with great aging potential and value.
Frequently Asked Questions
- What is the classification of Château Desmirail?
- Château Desmirail is classified as a Third Growth (Troisième Cru) in the 1855 Official Classification of the Médoc and Graves, one of only 14 chateaux at this level.
- Who owns Château Desmirail?
- Château Desmirail has been owned by the Lurton family since 1981. Denis Lurton took over management from his father in 1992 and continues to lead the estate today.
- What grape varieties are used at Château Desmirail?
- The vineyard is planted to 70% Cabernet Sauvignon, 29% Merlot, and 1% Petit Verdot across 37 hectares of gravelly Margaux soils.
- How long should I age Château Desmirail wines?
- Château Desmirail wines benefit from at least 7–9 years of bottle aging, with peak enjoyment typically between 10–20 years from the vintage. Young wines can be decanted for 1–2 hours.
- Is Château Desmirail sustainably farmed?
- Yes. The estate has banned chemical weed control and insecticides for decades and earned High Environmental Value (HVE) certification in 2018, reflecting its long-term commitment to sustainable viticulture.