About Kaze no Hatake Sauvignon Blanc Macéré
- Style
- White
- Grape Varieties
- Sauvignon Blanc
- Price Range
- ¥5,000-6,000
- Alcohol
- 12.5
This skin-contact orange wine is made from 100% Sauvignon Blanc grown in "Kaze no Hatake" (Wind Field), the oldest vineyard plot at Takizawa Winery in Mikasa, Hokkaido. Grapes are destemmed and crushed, then macerated on their skins for about a week before pressing. Fermentation proceeds with wild yeast, followed by natural malolactic fermentation, with aging split roughly evenly between old oak barrels and stainless/concrete tanks. Produced with no added sulfites, unfined and unfiltered, it shows a blood-orange hue with aromas of mango, orange peel, and marmalade, balanced by rich fruit, gentle bitterness, and a long, refreshing acidity.
A standout among Japanese orange wines: precise skin-contact handling and pure Hokkaido fruit make this a must-try for anyone serious about natural wine.
New to wine?
An approachable yet complex orange wine that showcases the unique terroir of Hokkaido — a great entry point for exploring natural, skin-contact whites.
Food Pairings
Versatile at the table — pairs well with duck à l'orange, roasted or grilled poultry, herb-crusted white fish, and shellfish. Its citrus-peel and gentle bitterness also make it a good match for lightly sweetened, bitter desserts, as well as grilled fish and tempura in a Japanese meal.
When to drink it
Great for special dinners, gatherings with food-loving friends, or as a thoughtful gift for natural wine enthusiasts.
Terroir & Winemaking
100% Sauvignon Blanc from the Kaze no Hatake (Wind Field) vineyard, the winery's oldest plot. Destemmed, crushed, and macerated on skins for approximately one week, then pressed. Wild-yeast fermentation followed by natural malolactic fermentation via indigenous lactic bacteria. Aged roughly nine months, split between old oak barrels and stainless steel/concrete tanks. No added sulfites; unfined and unfiltered. ABV 12.5%.
About the producer
Takizawa WineryPioneer of Sorachi terroir, wild-yeast Kerner & Pinot Noir三笠市, 北海道 · Founded 2013Visit the producer page →More wines from Takizawa Winery
Frequently Asked Questions
- What does Kaze no Hatake Sauvignon Blanc Macéré taste like?
- It shows a blood-orange hue with aromas of mango, orange peel, and marmalade, offering rich fruit, gentle bitterness, and a long, refreshing acidity on the finish.
- What food pairs well with this wine?
- It pairs well with duck à l'orange, roasted poultry, herb-crusted white fish, shellfish, and Japanese dishes like grilled fish or tempura.
- Is this wine made with added sulfites?
- No — it is produced without added sulfites, and is unfined and unfiltered, in keeping with Takizawa Winery's natural winemaking approach.
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