Kaze no Hatake Sauvignon Blanc Macéré
風の畑 ソーヴィニヨン・ブラン マセレ
Takizawa Winery
Sauvignon Blanc
About this wine
This skin-contact orange wine is made from 100% Sauvignon Blanc grown in "Kaze no Hatake" (Wind Field), the oldest vineyard plot at Takizawa Winery in Mikasa, Hokkaido. Grapes are destemmed and crushed, then macerated on their skins for about a week before pressing. Fermentation proceeds with wild yeast, followed by natural malolactic fermentation, with aging split roughly evenly between old oak barrels and stainless/concrete tanks. Produced with no added sulfites, unfined and unfiltered, it shows a blood-orange hue with aromas of mango, orange peel, and marmalade, balanced by rich fruit, gentle bitterness, and a long, refreshing acidity.
An approachable yet complex orange wine that showcases the unique terroir of Hokkaido — a great entry point for exploring natural, skin-contact whites.
Sommelier's Note
"A standout among Japanese orange wines: precise skin-contact handling and pure Hokkaido fruit make this a must-try for anyone serious about natural wine."
Food Pairings
Versatile at the table — pairs well with duck à l'orange, roasted or grilled poultry, herb-crusted white fish, and shellfish. Its citrus-peel and gentle bitterness also make it a good match for lightly sweetened, bitter desserts, as well as grilled fish and tempura in a Japanese meal.
When to drink it
Great for special dinners, gatherings with food-loving friends, or as a thoughtful gift for natural wine enthusiasts.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Alcohol
- 12.5
- Price Range
- ¥5,000-6,000
Terroir & Winemaking
100% Sauvignon Blanc from the Kaze no Hatake (Wind Field) vineyard, the winery's oldest plot. Destemmed, crushed, and macerated on skins for approximately one week, then pressed. Wild-yeast fermentation followed by natural malolactic fermentation via indigenous lactic bacteria. Aged roughly nine months, split between old oak barrels and stainless steel/concrete tanks. No added sulfites; unfined and unfiltered. ABV 12.5%.
Frequently Asked Questions
- What does Kaze no Hatake Sauvignon Blanc Macéré taste like?
- It shows a blood-orange hue with aromas of mango, orange peel, and marmalade, offering rich fruit, gentle bitterness, and a long, refreshing acidity on the finish.
- What food pairs well with this wine?
- It pairs well with duck à l'orange, roasted poultry, herb-crusted white fish, shellfish, and Japanese dishes like grilled fish or tempura.
- Is this wine made with added sulfites?
- No — it is produced without added sulfites, and is unfined and unfiltered, in keeping with Takizawa Winery's natural winemaking approach.
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Talk to the SommelierMore wines from this producer
風の畑 ピノ・ノワール
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滝沢ワイナリー ケルナー
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A refreshing, aromatic Kerner from Takizawa Winery in Sorachi, reflecting the agricultural heartland character of central Hokkaido with crisp acidity and floral notes.
陽の畑 ピノ・ノワール
Yō no Hatake Pinot Noir
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Yō no Hatake Pinot Noir is a single-vineyard red from Takizawa Winery, made exclusively from Pinot Noir grown on "Yō no Hatake" (Sun Field) — the south-facing plot within the estate's three vineyards in Mikasa, Hokkaido that receives the most direct sunlight, yielding the estate's most powerful and concentrated fruit. Grapes are fermented with wild yeast and undergo natural malolactic fermentation, followed by roughly ten months of aging in oak barrels (around 40% new), with minimal sulfur added and no fining or filtration. The wine shows ripe raspberry, dark cherry, rose petal, tea, and spice aromas, with a fuller, firmer structure than the estate's other single-vineyard bottlings — silky tannins, balanced acidity, and a long, refined finish.