About this wine
A refreshing, aromatic Kerner from Takizawa Winery in Sorachi, reflecting the agricultural heartland character of central Hokkaido with crisp acidity and floral notes.
A perfect introduction to Japanese aromatic white wines—approachable, refreshing, and capturing the unique cool-climate character of Hokkaido.
Sommelier's Note
"Japan's definitive Kerner—pure, mineral, and a testament to Hokkaido terroir."
Food Pairings
Pairs beautifully with fresh seafood, vegetable tempura, sashimi, and steamed white fish. Its crisp acidity and citrus aromatics also complement grilled chicken with yuzu.
When to drink it
Ideal for a sunny afternoon lunch, a sophisticated dinner centered on Japanese cuisine, or as a refreshing aperitif.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Price Range
- ¥2,500–3,500
Terroir & Winemaking
Grapes sourced from Nakai Farm in Yoichi, Hokkaido. Whole-bunch pressing or destemming depending on vintage; 100% wild yeast fermentation in stainless steel. Aged on lees for approximately 7 months, minimal sulfur, bottled unfined and unfiltered.
Frequently Asked Questions
- What does it taste like?
- Vibrant aromas of Muscat and Japanese citrus lead to a crisp, mineral-driven palate with a long, refreshing finish.
- What food should I pair it with?
- It excels with sashimi, tempura, and light poultry dishes—versatile enough for almost any Japanese table.
- How is Kerner different from Riesling?
- Kerner is a Riesling × Trollinger cross; it shares Riesling's acidity and aromatic complexity but ripens earlier, making it ideal for Hokkaido's short growing season.
- When is the best time to drink it?
- It is delicious upon release and possesses the potential to evolve beautifully in the bottle for several years.
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