mäkioka is a still red field blend from Sanyo Wine's own vineyard in Makioka, Yamanashi City, co-fermenting 12 European grape varieties led by Merlot.

What does mäkioka taste like?

Reserved aromatics on opening give way to sweet berry and pomegranate notes, with a light body, gentle tannins and a lingering finish.

Is mäkioka the same wine as mäkioka Pétillant?

No — mäkioka is a still (non-sparkling) red with 12 varieties led by Merlot, while mäkioka Pétillant is a lightly sparkling field blend with 11 varieties led by Cabernet Sauvignon. They are distinct cuvées from the same estate vineyard.

What food pairs well with mäkioka?

Its light tannins and juicy fruit make it a great match for grilled or teriyaki chicken, charcuterie, and mild Japanese home cooking.

CuvéeYamanashiRed

mäkioka

Sanyo Wine

About mäkioka

Style: Red
Grape Varieties: Merlot, Armo Noir, Cabernet Sauvignon, Petit Manseng, Kai Noir, Bijou Noir, Albariño, Syrah, Tempranillo, Petit Verdot, Muscat of Alexandria, Pinot Noir
Price Range: ¥2,420
Alcohol: 12%

A structured, easy-drinking field-blend red from Sanyo Wine's own severely yield-restricted vineyard in Makioka, Yamanashi City, co-fermenting 12 grape varieties led by Merlot (48%), Armo Noir (17%), Cabernet Sauvignon (15%) and Petit Manseng (5%), rounded out by Kai Noir, Bijou Noir, Albariño, Syrah, Tempranillo, Petit Verdot, Muscat of Alexandria and Pinot Noir. Fermented with grape stems retained to draw out complexity, then bottled unfiltered with no added sulfites. Reserved on opening, it opens into sweet berry and pomegranate aromas, with a light, easy-drinking palate and a lingering finish. The wine's name draws on the Finnish word 'mäki' (hill), a nod to the European varieties grown on Makioka's slopes.

Sommelier's Note

Twelve varieties, one vineyard, zero shortcuts — mäkioka proves a field-blend red doesn't need weight to have character.

New to wine?

A light, juicy red that's easy to approach even for those new to natural or field-blend wines.

Food Pairings

Light tannins and juicy berry fruit make it a natural match for grilled or teriyaki chicken and mild Japanese home cooking; also pairs well with charcuterie and semi-hard cheeses.

When to drink it

Casual weeknight dinners, gatherings with friends, everyday pairing with Japanese home cooking.

Terroir & Winemaking

Field blend of 12 varieties from Sanyo Wine's own severely yield-restricted estate vineyard in Makioka; fermented with grape stems retained to build complexity, bottled unfiltered with no added sulfites; screw cap closure. Best from around July 2025; store and serve chilled at 12-15°C.

About the producer

Sanyo WineFamily winery in Makioka crafting gentle, natural Japanese wine since 1933.山梨市, 山梨県 · Founded 1933Visit the producer page →

More wines from Sanyo Wine

See all wines from this producer →

Frequently Asked Questions

What is mäkioka?: mäkioka is a still red field blend from Sanyo Wine's own vineyard in Makioka, Yamanashi City, co-fermenting 12 European grape varieties led by Merlot.
What does mäkioka taste like?: Reserved aromatics on opening give way to sweet berry and pomegranate notes, with a light body, gentle tannins and a lingering finish.
Is mäkioka the same wine as mäkioka Pétillant?: No — mäkioka is a still (non-sparkling) red with 12 varieties led by Merlot, while mäkioka Pétillant is a lightly sparkling field blend with 11 varieties led by Cabernet Sauvignon. They are distinct cuvées from the same estate vineyard.
What food pairs well with mäkioka?: Its light tannins and juicy fruit make it a great match for grilled or teriyaki chicken, charcuterie, and mild Japanese home cooking.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier