About Rippon Mature Vine Riesling
- Style
- White
- Grape Varieties
- Riesling
- Price Range
- ¥7,000-10,000
Rippon Mature Vine Riesling is an iconic expression of Central Otago terroir, sourced from some of the oldest vines in the region. Located on the shores of Lake Wanaka, the Rippon vineyard benefits from a unique microclimate that allows for slow ripening and exceptional flavor development. This wine is characterized by its intense mineral backbone, vibrant acidity, and complex layers of citrus, green apple, and subtle floral notes. It is a dry, structured, and age-worthy Riesling that perfectly captures the purity and energy of the Wanaka landscape.
This is an essential benchmark for New Zealand Riesling; you must experience its crystalline purity and structural depth at least once.
New to wine?
This is a sophisticated dry white wine that showcases how elegant and refreshing Riesling can be.
Food Pairings
Pairs beautifully with fresh seafood, goat cheese, spicy Asian cuisine, and sushi.
When to drink it
Perfect for celebratory dinners, sophisticated gatherings, or as a contemplative glass on a quiet evening.
Terroir & Winemaking
The grapes are hand-harvested and fermented using indigenous yeasts in stainless steel tanks. The wine undergoes minimal intervention to preserve the integrity of the fruit and the expression of the schist-heavy soil.
About the producer
RipponPioneering biodynamic wines reflecting the pure essence of Lake Wanaka's terroir.Visit the producer page →More wines from Rippon
- Rippon Emma's Block Mature Vine Pinot NoirRed · Pinot Noir
- Rippon GamayRed · Gamay
- Rippon GewürztraminerWhite · Gewürztraminer
- Rippon Mature Vine Pinot NoirRed · Pinot Noir
- Rippon OsteinerWhite · Osteiner
- Rippon Sauvignon BlancWhite · Sauvignon Blanc
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apple, lime zest, and wet stone with a long, dry, mineral-driven finish.
- What food pairs best with this wine?
- It pairs best with fresh sashimi, tempura, and spicy Thai dishes due to its high acidity and mineral profile.
- When is the best time to drink it?
- It is excellent now but will continue to evolve and gain complexity over the next 5 to 10 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier