Rippon Emma's Block Mature Vine Pinot Noir
リッポン エマズ・ブロック マチュア・ヴァイン ピノ・ノワール
Rippon
Pinot Noir
About this wine
Emma's Block is a unique, east-facing parcel within the iconic Rippon vineyard in Central Otago, overlooking Lake Wānaka. Planted in 1991 on soils featuring ancient clay reefs and fine schist gravels, this single-vineyard Pinot Noir is celebrated for its precision, elegance, and mineral-driven complexity. The wine is biodynamically farmed and crafted with minimal intervention, often utilizing whole-cluster fermentation and native yeasts. It offers a sophisticated profile of red berries, cherry blossom, dried herbs, and graphite, supported by silky, fine-grained tannins and vibrant acidity. It is a benchmark of New Zealand Pinot Noir, known for its ethereal texture and profound sense of place.
An elegant, world-class Pinot Noir that showcases the pure, mineral-rich beauty of Central Otago. Perfect for those who appreciate finesse over power.
Sommelier's Note
"This is an absolute masterpiece of New Zealand viticulture. You must experience its ethereal, plumed tannin structure at least once; it is a definitive expression of terroir that outshines many global peers."
Food Pairings
Pairs beautifully with game birds like duck or quail, venison, mushroom risotto, and earthy cheeses like Gruyère or Comté.
When to drink it
Ideal for intimate dinner parties, special celebrations, or as a meditative glass to appreciate the evolution of a fine wine over an evening.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥15,000-25,000
Terroir & Winemaking
Biodynamically grown grapes, hand-picked, fermented in stainless steel with 20% whole cluster. Native yeast fermentation, 12-14 months in French oak barrels (approx. 24% new). Unfiltered and unfined.
Frequently Asked Questions
- What does it taste like?
- It features a refined profile of red berries, cherry blossom, and dried herbs, underpinned by a distinct mineral graphite edge.
- What should I pair it with?
- It pairs exceptionally well with game meats, mushroom-based dishes, and savory Japanese cuisine like duck hot pot.
- When is the best time to drink it?
- While approachable now, it has the structure to evolve beautifully for 10-15 years from the vintage date.
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Talk to the SommelierMore wines from this producer
リポン マチュア・ヴァイン ピノ・ノワール
Rippon Mature Vine Pinot Noir
RedPinot Noir
Rippon Mature Vine Pinot Noir is the definitive expression of the estate's iconic north-facing escarpment overlooking Lake Wānaka. Sourced from fully developed, biodynamically farmed vines planted on schist-based soils, this wine captures the unique 'farm voice' of the property. It is characterized by its purity, elegance, and mineral-driven structure, offering nuanced layers of wild strawberry, red cherry, and forest floor, supported by fine, silky tannins and vibrant acidity. Unfined and unfiltered, it is a compelling, site-specific wine that balances intensity with remarkable finesse.
リッポン マチュア・ヴァイン リースリング
Rippon Mature Vine Riesling
WhiteRiesling
Rippon Mature Vine Riesling is an iconic expression of Central Otago terroir, sourced from some of the oldest vines in the region. Located on the shores of Lake Wanaka, the Rippon vineyard benefits from a unique microclimate that allows for slow ripening and exceptional flavor development. This wine is characterized by its intense mineral backbone, vibrant acidity, and complex layers of citrus, green apple, and subtle floral notes. It is a dry, structured, and age-worthy Riesling that perfectly captures the purity and energy of the Wanaka landscape.
リッポン ティンカーズ・フィールド マチュア・ヴァイン ピノ・ノワール
Rippon Tinker's Field Mature Vine Pinot Noir
RedPinot Noir
Rippon's Tinker's Field is a legendary single-vineyard Pinot Noir from Central Otago, New Zealand. Planted between 1986 and 1989, these mature vines benefit from the unique schist soils and the moderating influence of Lake Wanaka. The wine is renowned for its exceptional purity, structural elegance, and profound sense of place. It displays complex layers of dark cherry, wild herbs, and earthy undertones, supported by fine-grained tannins and vibrant acidity. This is a benchmark wine that captures the essence of the Rippon estate's biodynamic philosophy and the rugged beauty of the Wanaka landscape.
リッポン ゲヴュルツトラミネール
Rippon Gewürztraminer
WhiteGewürztraminer
Rippon Gewürztraminer is a benchmark expression from Central Otago, New Zealand. Sourced from the estate's mature vines on the shores of Lake Wanaka, this wine is celebrated for its aromatic intensity and structural elegance. It displays classic notes of rose petals, lychee, and exotic spices, balanced by a vibrant acidity that is characteristic of the cool-climate terroir. Unlike many sweeter international styles, Rippon's version is typically crafted with a dry finish, emphasizing purity, texture, and a profound sense of place. It is a sophisticated, terroir-driven wine that evolves beautifully in the glass.
リッポン オスタイナー
Rippon Osteiner
WhiteOsteiner
Rippon Osteiner is an exceptionally rare white wine produced by the iconic Rippon vineyard in Central Otago, New Zealand. Osteiner, a crossing of Riesling and Sylvaner, finds a unique expression in the cool, schist-rich soils of Wanaka. This wine is characterized by its aromatic complexity, offering vibrant notes of stone fruit, citrus zest, and a distinct mineral backbone. With limited production, it represents a fascinating exploration of viticultural diversity in one of the world's southernmost wine regions, showcasing purity, tension, and remarkable aging potential.
リッポン ソーヴィニヨン・ブラン
Rippon Sauvignon Blanc
WhiteSauvignon Blanc
Rippon Sauvignon Blanc is a distinctive expression of Central Otago terroir, specifically from the shores of Lake Wanaka. Unlike the typical high-acid, tropical styles of Marlborough, this wine is defined by its structural elegance, flinty minerality, and subtle smoky undertones. The grapes are grown in schist-heavy soils, which impart a unique tension and complexity. On the palate, it offers refined citrus notes, green herbs, and a persistent, savory finish that reflects the cool-climate viticulture of the region.