About this wine
Rippon Mature Vine Pinot Noir is the definitive expression of the estate's iconic north-facing escarpment overlooking Lake Wānaka. Sourced from fully developed, biodynamically farmed vines planted on schist-based soils, this wine captures the unique 'farm voice' of the property. It is characterized by its purity, elegance, and mineral-driven structure, offering nuanced layers of wild strawberry, red cherry, and forest floor, supported by fine, silky tannins and vibrant acidity. Unfined and unfiltered, it is a compelling, site-specific wine that balances intensity with remarkable finesse.
A world-class New Zealand Pinot Noir that perfectly balances fruitiness with earthy complexity—a must-try for any wine lover.
Sommelier's Note
"This is an absolute masterpiece of Central Otago. It possesses a rare, crystalline purity and structural integrity that demands a place in every serious collector's cellar."
Food Pairings
Pairs beautifully with game birds like duck or goose, roasted lamb, wild mushroom risotto, and beef tartare. Its earthy undertones and vibrant acidity also complement roasted root vegetables and aged cheeses.
When to drink it
Ideal for special dinners, celebratory gatherings, or contemplative moments where you can appreciate the wine's evolution in the glass.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥10,000-15,000
Terroir & Winemaking
Grapes are handpicked and fermented using ambient wild yeasts in small stainless-steel fermenters. The wine spends 14-28 days on skins, followed by aging in French oak barrels (varying percentages of new oak) for two winters. It is bottled without fining or filtration to preserve natural texture and complexity.
Frequently Asked Questions
- What does it taste like?
- It features vibrant red fruit notes like wild strawberry and cherry, layered with complex earthy undertones, forest floor, and a distinct stony minerality.
- What should I pair it with?
- It pairs exceptionally well with duck, game birds, lamb, and umami-rich dishes like mushroom risotto or soy-based Japanese cuisine.
- When is the best time to drink it?
- While beautiful upon release, it has excellent aging potential and will continue to evolve and gain complexity for 10-15 years from the vintage date.
Want to know more about this wine?
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