Nagano Winery Muscat Bailey A

長野ワイナリー マスカット・ベーリーA

Obuse Winery

About Nagano Winery Muscat Bailey A

Style
Red
Grape Varieties
Muscat Bailey A
Price Range
¥4,000-6,000

Nagano Winery's expression of Muscat Bailey A, the most widely planted red grape in Japan developed by winemaker Zenbei Kawakami, showing soft red fruits and gentle tannins.

Sommelier's Note

An essential bottle proving that Muscat Bailey A can achieve world-class elegance — Obuse Winery's finest statement on Japan's signature red grape.

New to wine?

The perfect wine to discover the true, sophisticated potential of Japanese Muscat Bailey A — far removed from sweet, simple styles.

Food Pairings

Pairs exceptionally well with grilled poultry, soy-glazed dishes, and light game. Complements traditional Japanese cuisine seasoned with soy sauce, mirin, or miso.

When to drink it

Ideal for intimate dinners with Japanese food, or as a thoughtful gift for wine enthusiasts interested in Japanese terroir.

Terroir & Winemaking

Muscat Bailey A sourced from carefully managed Nagano vineyards. Fermented with indigenous yeasts to reflect local microflora. Aged in neutral oak or stainless steel to maintain fruit integrity. Minimal filtration and sulphur.

About the producer

Obuse WineryJapan's first JAS-certified organic winery for European varieties (2011); Burgundy-trained winemaker Akihiko Soga; iconic Vigne Sans Chimie (without chemicals) range; JWA 2025 Five Star award; 8 hectares with 4 hectares fully organic; wild-yeast fermentation, unfiltered wines.小布施町, 長野県 · Founded 1942Visit the producer page →

Frequently Asked Questions

What does Nagano Winery Muscat Bailey A taste like?
Fresh red berries, delicate floral notes, and a savory earthy finish that defies the grape's reputation for sweetness.
How is this different from typical Muscat Bailey A?
Obuse Winery's minimal-intervention approach produces a dry, structured wine rather than the simple, sweet style common elsewhere.
What food should I pair it with?
Best paired with soy-based Japanese dishes, yakitori, sukiyaki, mushroom cuisine, or light game meats.
When is the best time to drink it?
Ready now and will continue to evolve beautifully over the next 3–5 years.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier