About this wine
Nagano Winery's expression of Muscat Bailey A, the most widely planted red grape in Japan developed by winemaker Zenbei Kawakami, showing soft red fruits and gentle tannins.
The perfect wine to discover the true, sophisticated potential of Japanese Muscat Bailey A — far removed from sweet, simple styles.
Sommelier's Note
"An essential bottle proving that Muscat Bailey A can achieve world-class elegance — Obuse Winery's finest statement on Japan's signature red grape."
Food Pairings
Pairs exceptionally well with grilled poultry, soy-glazed dishes, and light game. Complements traditional Japanese cuisine seasoned with soy sauce, mirin, or miso.
When to drink it
Ideal for intimate dinners with Japanese food, or as a thoughtful gift for wine enthusiasts interested in Japanese terroir.
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Red
- Price Range
- ¥4,000-6,000
Terroir & Winemaking
Muscat Bailey A sourced from carefully managed Nagano vineyards. Fermented with indigenous yeasts to reflect local microflora. Aged in neutral oak or stainless steel to maintain fruit integrity. Minimal filtration and sulphur.
Frequently Asked Questions
- What does Nagano Winery Muscat Bailey A taste like?
- Fresh red berries, delicate floral notes, and a savory earthy finish that defies the grape's reputation for sweetness.
- How is this different from typical Muscat Bailey A?
- Obuse Winery's minimal-intervention approach produces a dry, structured wine rather than the simple, sweet style common elsewhere.
- What food should I pair it with?
- Best paired with soy-based Japanese dishes, yakitori, sukiyaki, mushroom cuisine, or light game meats.
- When is the best time to drink it?
- Ready now and will continue to evolve beautifully over the next 3–5 years.
Want to know more about this wine?
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