Sogga Père et Fils Clos de Cacteau Chardonnay
ソガ・ペール・エ・フィス クロ・ド・カクトー シャルドネ
Obuse Winery
Chardonnay
About this wine
Clos de Cacteau Chardonnay is a single-vineyard bottling under Obuse Winery's négociant-style 'Sogga Père et Fils' label, made from 100% Chardonnay sourced from the neighboring Kakutō (角藤) vineyard, farmed under the same European-style vertical trellising and sharing similar microclimate and soil with Obuse Winery's own estate. Fermentation and aging take place entirely in new oak barrels, with 100% malolactic fermentation. Vintages are released most years and are considered one of the most consistent and food-friendly Chardonnay expressions from Nagano, with a name whose 'Cacteau' derives from the grower's surname Kakutō rather than any reference to cactus (a common mistranscription).
A friendly, well-balanced introduction to Japanese barrel-fermented Chardonnay — the oak is present but never overpowering.
Sommelier's Note
"A reliable, vintage-after-vintage proof that Nagano's Chardonnay can rival entry-level Burgundy in poise and food-pairing versatility."
Food Pairings
Its restrained oak and bright acidity make it versatile with grilled white fish, tempura, roast chicken, and creamy pasta. It also complements soft-ripened cheeses and mushroom dishes.
When to drink it
Everyday fine dining, casual dinner parties, and pairing with Japanese home cooking.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥3,000-4,500
Terroir & Winemaking
100% Chardonnay from the Kakutō vineyard adjacent to Obuse Winery's estate. Fermented and aged entirely in new oak barrels; 100% malolactic fermentation. Minimal intervention winemaking in line with Obuse Winery's low-sulfur, low-additive philosophy.
Frequently Asked Questions
- What does Clos de Cacteau Chardonnay taste like?
- It shows crisp green apple and citrus fruit with a restrained, well-integrated oak character from full new-barrel fermentation, backed by firm acidity and a mineral finish.
- Is 'Cacteau' related to cactus?
- No. 'Cacteau' refers to the Kakutō (角藤) vineyard and grower's surname, not the plant — a name that is sometimes mistranscribed as 'Cactus'.
- What food pairs well with it?
- Grilled white fish, tempura, roast chicken, and creamy pasta dishes all pair well thanks to its bright acidity and gentle oak.
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ドメイヌソガ ヴァン サンシミ
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RedWhiteRoséMerlot · Cabernet Franc · Tannat · Chardonnay · Sauvignon Blanc · Pinot Blanc · Muscat · Pinot Noir · Petit Manseng · Albariño · Petit Verdot
Domaine Sogga Vin Sans Chimie is the flagship organic estate range of Obuse Winery, crafted by fourth-generation winemaker Akihiko Soga in Obuse, Nagano. 'Sans Chimie' (French for 'without chemicals') denotes wines grown on the domaine's own certified-organic plots (JAS-certified since 2011, the first in Japan for European vinifera varieties) without herbicides, insecticides, or modern fungicides, and vinified without chaptalization, acidification, cultured yeast, or filtration. The range spans single-vineyard bottlings named after their plots (e.g. Murasaki dai-ichi and dai-san nōjō) across varieties such as Merlot, Cabernet Franc, Tannat, Chardonnay, Pinot Blanc, Sauvignon Blanc, Muscat, Pinot Noir, Petit Manseng, Albariño, and Petit Verdot, plus blends like the five-grape 'Cinq Cépages' and the rosé-style 'Voluptueux'. The wines are prized for their taut acidity, mineral, almost saline structure, and unfiltered purity reflecting Obuse's terroir.
長野ワイナリー マスカット・ベーリーA
Nagano Winery Muscat Bailey A
RedMuscat Bailey A
Nagano Winery's expression of Muscat Bailey A, the most widely planted red grape in Japan developed by winemaker Zenbei Kawakami, showing soft red fruits and gentle tannins.
ソガ・ペール・エ・フィス クロ・ド・カクトー シラー
Sogga Père et Fils Clos de Cacteau Syrah
RedSyrah
Sogga Père et Fils Clos de Cacteau Syrah is Obuse Winery's Syrah bottling sourced from the Cacteau vineyard, a plot adjacent to the winery's own Domaine Sogga estate that shares a nearly identical microclimate and soil profile and is trained using the same European vertical-shoot-positioning (trellis) system. Because the fruit is grown by a neighboring grower rather than on Obuse's own domaine, it is bottled under the négociant-style 'Sogga Père et Fils' tier rather than the estate 'Domaine Sogga' label. Vinified with whole-cluster fermentation and minimal pigeage, then aged in French oak, it yields a Syrah of unusual delicacy for the variety — closer in weight and finesse to cool-climate Pinot Noir than to a typical bold, extracted Syrah.