About this wine
Sogga Père et Fils Clos de Cacteau Syrah is Obuse Winery's Syrah bottling sourced from the Cacteau vineyard, a plot adjacent to the winery's own Domaine Sogga estate that shares a nearly identical microclimate and soil profile and is trained using the same European vertical-shoot-positioning (trellis) system. Because the fruit is grown by a neighboring grower rather than on Obuse's own domaine, it is bottled under the négociant-style 'Sogga Père et Fils' tier rather than the estate 'Domaine Sogga' label. Vinified with whole-cluster fermentation and minimal pigeage, then aged in French oak, it yields a Syrah of unusual delicacy for the variety — closer in weight and finesse to cool-climate Pinot Noir than to a typical bold, extracted Syrah.
A great pick for anyone who assumes Syrah always means big and bold — this one is light-footed, fragrant, and easy to enjoy.
Sommelier's Note
"Proof that Japanese cool-climate Syrah doesn't need to imitate the Rhône or Barossa — this bottling channels Pinot Noir-like elegance while keeping Syrah's telltale white pepper accent."
Food Pairings
Its silky tannins and moderate weight pair well with grilled duck breast, herb-roasted lamb, and mushroom dishes. The bright acidity also complements soy-based Japanese cuisine such as yakitori with tare sauce or sukiyaki.
When to drink it
Well suited to intimate dinners, special celebrations, or as a gift for wine lovers curious about Japan's cool-climate Syrah.
Specs
- Grape Varieties
- Syrah
- Style
- Red
- Price Range
- ¥2,700-3,500
Terroir & Winemaking
100% Syrah from the Cacteau vineyard, adjacent to Obuse Winery's own domaine with a comparable microclimate and soil, trained on European vertical trellis. Whole-cluster fermentation with minimal pigeage, aged in French oak barrels.
Frequently Asked Questions
- What does Sogga Père et Fils Clos de Cacteau Syrah taste like?
- Fresh red berries such as strawberry and raspberry, a subtle white/black pepper spice note, and silky, refined tannins — closer to an elegant Pinot Noir than a typical bold Syrah.
- Why is it labeled 'Sogga Père et Fils' instead of 'Domaine Sogga'?
- The Cacteau vineyard is farmed by a neighboring grower rather than being part of Obuse Winery's own estate, so it is bottled under the négociant-style Sogga Père et Fils tier.
- What food does it pair with?
- It pairs well with grilled duck, herbed lamb, and mushroom dishes, and also matches soy-based Japanese cuisine like sukiyaki and tare-glazed yakitori.
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Talk to the SommelierMore wines from this producer
ドメイヌソガ ヴァン サンシミ
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長野ワイナリー マスカット・ベーリーA
Nagano Winery Muscat Bailey A
RedMuscat Bailey A
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ソガ・ペール・エ・フィス クロ・ド・カクトー シャルドネ
Sogga Père et Fils Clos de Cacteau Chardonnay
WhiteChardonnay
Clos de Cacteau Chardonnay is a single-vineyard bottling under Obuse Winery's négociant-style 'Sogga Père et Fils' label, made from 100% Chardonnay sourced from the neighboring Kakutō (角藤) vineyard, farmed under the same European-style vertical trellising and sharing similar microclimate and soil with Obuse Winery's own estate. Fermentation and aging take place entirely in new oak barrels, with 100% malolactic fermentation. Vintages are released most years and are considered one of the most consistent and food-friendly Chardonnay expressions from Nagano, with a name whose 'Cacteau' derives from the grower's surname Kakutō rather than any reference to cactus (a common mistranscription).