NOMUTOPUS 2 is a limited, special-label dry white wine from Minamisanriku Winery, made from the same Verdelet (Seibel 9110) grapes as the winery's VERDELEE bottling, featuring the silhouette of Minamisanriku town's mascot family 'Octopus-kun' on the label.

What food pairs well with NOMUTOPUS 2?

The producer recommends Galician-style octopus, oyster ahijo, and green curry; its crisp acidity also works well with fried seafood and lightly spiced dishes.

Is NOMUTOPUS 2 still available for purchase?

No, this limited special-label edition has sold out at Minamisanriku Winery's own online shop; the winery periodically releases new special-label bottlings under the same octopus mascot concept.

CuvéeMiyagiWhite

NOMUTOPUS 2

ノムトパス２

Minamisanriku Winery

About NOMUTOPUS 2

Style: White
Grape Varieties: Verdelet
Price Range: ¥2,200; 750ml, tax included
Alcohol: 8.5%

NOMUTOPUS 2 is a limited-edition, special-label dry white wine from Minamisanriku Winery, made from Verdelet (also registered under the French-American hybrid designation Seibel 9110) grown in Kaminoyama, Yamagata Prefecture — the same varietal base as the winery's VERDELEE bottling. The label design features the silhouette of the 'Octopus-kun' family, Minamisanriku town's exam-success mascot, and the wine was crafted specifically to complement octopus and other seafood, a specialty of the Sanriku coast. It shows bright citrus aromas of lemon and lime, with crisp, well-defined acidity and a light, clean finish. This particular bottling has sold out.

Sommelier's Note

A collectible special edition built on the same crisp, low-alcohol Verdelet as Minamisanriku Winery's VERDELEE — the octopus mascot label makes it a memorable, story-rich pour for seafood lovers.

New to wine?

A playful, low-alcohol white with a fun local mascot label — an easy, food-friendly entry point into Japanese white wine.

Food Pairings

The producer's own pairing recommendations are Galician-style octopus (pulpo a la gallega), oyster ahijo, and green curry — all built around the wine's affinity for octopus and shellfish. Its crisp citrus acidity also suits fried seafood and lightly spiced dishes.

When to drink it

A fun conversation-starting gift, or paired with octopus and seafood dishes at the table.

Terroir & Winemaking

Made from 100% Verdelet (Seibel 9110) grown in Kaminoyama, Yamagata Prefecture. ABV 8.5%, 750ml bottle. Special octopus-mascot label edition; sold out.

About the producer

Minamisanriku WineryCrafting terroir-driven wines aged underwater in Shizugawa Bay.南三陸町, 宮城県 · Founded 2020Visit the producer page →

More wines from Minamisanriku Winery

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Frequently Asked Questions

What is NOMUTOPUS 2?: NOMUTOPUS 2 is a limited, special-label dry white wine from Minamisanriku Winery, made from the same Verdelet (Seibel 9110) grapes as the winery's VERDELEE bottling, featuring the silhouette of Minamisanriku town's mascot family 'Octopus-kun' on the label.
What does NOMUTOPUS 2 taste like?: It shows bright citrus aromas of lemon and lime with crisp, well-defined acidity and a light, clean, dry finish — an easy-drinking, food-friendly white.
What food pairs well with NOMUTOPUS 2?: The producer recommends Galician-style octopus, oyster ahijo, and green curry; its crisp acidity also works well with fried seafood and lightly spiced dishes.
Is NOMUTOPUS 2 still available for purchase?: No, this limited special-label edition has sold out at Minamisanriku Winery's own online shop; the winery periodically releases new special-label bottlings under the same octopus mascot concept.

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