About Tade
- Style
- Rosé
- Grape Varieties
- Steuben
- Price Range
- ¥1,980-2,750
- Alcohol
- 11%
Tade is a rosé wine from Kasugai Winery Haru no Kaze, an urban winery in Kasugai City, Aichi Prefecture, made from 100% Steuben grapes sourced from Yamagata Prefecture. Across its vintages the wine consistently shows a vivid pink to raspberry-cherry hue, with charming aromas of strawberry, raspberry, and American cherry alongside candy-like, cotton-candy sweetness typical of Steuben. On the palate it is soft-acid, semi-dry, with very light tannins and a smooth, fruit-forward, gently lingering finish; some vintages add notes of tobacco leaf for extra depth. It is one of three original releases (alongside the red Ki and white Nei) from this small-batch, hand-finished winery.
Steuben rarely gets this much personality in a rosé — Tade's candy-bright berry aromas and soft, round palate make it one of Haru no Kaze's most immediately likeable wines.
New to wine?
A friendly, fruit-driven rosé with very light tannins — an easy first step into Japanese rosé for those new to wine.
Food Pairings
Pairs easily with teriyaki chicken or yakitori with tare sauce, ham and sausages, and light dishes featuring strawberries; also good with grilled pork and lightly spiced dishes.
When to drink it
Casual dinners with friends, yakitori or barbecue nights, everyday home drinking.
Terroir & Winemaking
750ml bottle. Made from 100% Steuben grapes grown in Yamagata Prefecture, vinified at the small urban winery in Kasugai City, Aichi. ABV has ranged 10.5-11% across vintages, consistently semi-dry. Requires refrigeration (below 18°C); drink soon after opening. Best served slightly chilled at 8-12°C.
About the producer
Kasugai Winery Haru no KazeAichi's urban winery crafting wine from Yamagata grapes.春日井市, 愛知県 · Founded 2022Visit the producer page →More wines from Kasugai Winery Haru no Kaze
Frequently Asked Questions
- What grape is Tade made from?
- Tade is made from 100% Steuben grapes grown in Yamagata Prefecture, Japan.
- What does Tade taste like?
- It is a fruit-forward, semi-dry rosé with soft acidity and very light tannins, showing strawberry, raspberry, and American cherry aromas with a candy-like sweetness and a smooth, gently lingering finish.
- What food pairs well with Tade?
- Tade pairs well with teriyaki chicken, tare-glazed yakitori, ham and sausages, and strawberry-based salads or light desserts.
- What is the best serving temperature for Tade?
- Serve slightly chilled, around 8-12°C, rather than ice cold, so the wine's aromatic charm can fully open up.
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