About Yamabudo Wine Classic
- Style
- Red
- Grape Varieties
- Yamabudo
- Price Range
- Approx. ¥3,410
- 720ml, tax included; varies slightly by vintage
- Alcohol
- 11.5%
Yamabudo Wine Classic is one of Iwate Kuzumaki Wine's signature reds, made from 100% Iwate-grown Yamabudo (Vitis coignetiae, Japan's native wild grape). The grape's naturally vivid acidity and firm tannin produce a bold, fruit-forward red, crafted without added sulfites. Off-dry (medium) in style, it is best enjoyed at 10-15°C and was awarded Bronze at the 2024 Japan Wine Challenge.
One of Kuzumaki Wine's signature reds — a pure, additive-free expression of Yamabudo's bold acidity and tannin.
New to wine?
A great entry point into Yamabudo wine — firm acidity and tannin, balanced by an approachable off-dry style.
Food Pairings
Pairs well with rich, savory dishes like sukiyaki, tare-glazed yakitori, and grilled beef — the wine's firm acidity and tannin cut through fattier flavors.
When to drink it
Perfect for hearty Japanese dinners like sukiyaki or yakiniku; also a popular gift choice.
Terroir & Winemaking
Off-dry (medium) style. ABV 11.5%. Made from 100% Iwate-grown Yamabudo (wild grape). Crafted without added sulfites, relying on the grape's natural acidity for stability. Best served at 10-15°C.
About the producer
Iwate Kuzumaki WinePioneers of authentic wild grape (Yamabudo) wines from the cool highlands of Iwate.葛巻町, 岩手県 · Founded 1986Visit the producer page →Frequently Asked Questions
- What kind of wine is Yamabudo Wine Classic?
- It is a red wine made from 100% Iwate-grown Yamabudo (Vitis coignetiae, Japan's native wild grape), with firm tannin, vivid acidity, and a bold, fruit-forward character.
- What food does Yamabudo Wine Classic pair with?
- Its firm acidity and tannin make it a great match for rich, savory Japanese dishes such as sukiyaki, tare-glazed yakitori, and grilled beef.
- Does it contain added sulfites?
- No — Yamabudo's naturally high acidity protects the wine, so it is crafted without added sulfites (sulfur dioxide).
- At what temperature should it be served?
- It is best enjoyed at 10-15°C (50-59°F).
Want to know more about this wine?
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