About Yuki no Keifu Kerner
- Style
- White
- Grape Varieties
- Kerner
- Price Range
- ¥3,000-3,800
- Alcohol
- 12.5%
Yuki no Keifu Kerner is a dry white cuvée from Housui Winery in Iwamizawa, Hokkaido's snow-heavy Sorachi district. Made entirely from 100% estate-grown Kerner — vines planted in 2020 that were promoted into the 'Yuki no Keifu' (Lineage of Snow) lineup starting with the 2024 vintage once they reached five years of age and began showing deeper terroir character. The wine is fermented and aged for six months in stainless steel to keep its aromatic purity intact. Expect a bright nose of lemon zest and yellow flowers, fresh fruit flavor, crisp acidity, and a subtle bitterness on the finish that adds structure.
A precise, terroir-driven Kerner that shows how far Housui Winery's young vines have already come — proof that Hokkaido's snow country can produce crisp, mineral-laced whites worth seeking out.
New to wine?
A crisp, food-friendly white with clear citrus flavors — an easy and approachable entry point into Hokkaido's cool-climate wines.
Food Pairings
The crisp acidity and citrus character make it a natural match for fresh sashimi, oysters, and grilled white fish. It also pairs well with light Japanese dishes such as tempura and dishes seasoned with yuzu or ponzu.
When to drink it
Great as an aperitif or with a seafood-centered meal, and a good introduction when sharing Japanese Kerner with wine-curious friends.
Terroir & Winemaking
100% Kerner from Housui Winery's own vineyard in Housui-cho, Iwamizawa, planted in 2020. Fermented and aged entirely in stainless steel tanks for approximately six months, with no oak used, preserving the variety's fresh citrus and floral aromatics.
About the producer
Housui WineryPioneering snow-country terroir wines from Sorachi岩見沢市, 北海道 · Founded 2006Visit the producer page →Frequently Asked Questions
- What does Yuki no Keifu Kerner taste like?
- It offers a bright nose of lemon zest and yellow flowers, fresh fruit flavor, crisp acidity, and a subtle bitterness on the finish that adds structure.
- What is the alcohol content of Yuki no Keifu Kerner?
- It is 12.5% ABV.
- How is Yuki no Keifu Kerner made?
- It is made from 100% estate-grown Kerner and fermented and aged entirely in stainless steel tanks for about six months, with no oak used.
- Why is this wine part of the 'Yuki no Keifu' (Lineage of Snow) series?
- The Kerner vines were planted in 2020 in Housui Winery's own vineyard; once they reached five years of age, they began showing deeper terroir character and were promoted into the 'Yuki no Keifu' lineup starting with the 2024 vintage.
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