What grape is Hokkaido 100 Bacchus made from?

It is made from 100% Bacchus, a German grape variety that is a cross of (Silvaner x Riesling) and Muller-Thurgau, grown by contract farmers in Yoichi, Hokkaido.

What does Hokkaido 100 Bacchus taste like?

It has delicate, Muscat-like floral aromatics typical of the Bacchus variety, along with citrus notes, crisp acidity, and a clean, off-dry-leaning finish.

What food pairs well with Hokkaido 100 Bacchus?

It pairs well with Japanese seafood dishes such as sashimi, salt-grilled fish, and tempura served with salt.

Is Hokkaido 100 Bacchus a good wine for beginners?

Yes, its floral, fruit-forward aromatics and easy-drinking acidity make it an approachable choice for those new to Japanese wine.

CuvéeHakodateWhite

Hokkaido 100 Bacchus

北海道100 バッカス

Hakodate Winery

About Hokkaido 100 Bacchus

Style: White
Grape Varieties: Bacchus
Price Range: ¥2,000-3,000
Alcohol: 12%

Hokkaido 100 Bacchus is a white wine from Hakodate Winery made with 100% Bacchus grapes grown by contract farmers in Yoichi, Hokkaido, part of the winery's 'Hokkaido 100' series that uses only Hokkaido-grown, wine-specific varieties. Bacchus is a German cross of (Silvaner x Riesling) and Muller-Thurgau, prized for its delicately floral, Muscat-like aromatics and early ripening, which suits Hokkaido's cool climate. The wine shows the variety's characteristic white-flower and citrus lift, balanced by crisp acidity and a clean, off-dry-leaning finish. The bottle was updated from the traditional 720ml to the international-standard 750ml format in a 2023 series renewal.

Sommelier's Note

Bacchus is a rare varietal to find in Japan outside Hokkaido and Tokachi, and this bottling shows off the grape's floral, cool-climate character better than most — well worth seeking out for fans of aromatic whites.

New to wine?

An easy, fragrant introduction to Japanese white wine — floral and fruity aromatics make it approachable even for those new to wine.

Food Pairings

A versatile match for seafood-forward Japanese cooking: try it with sashimi, salt-grilled fish, or tempura served with a pinch of salt to let the wine's acidity and aromatics shine.

When to drink it

Everyday dinners, casual gatherings with friends, or as a refreshing aperitif.

Terroir & Winemaking

Made from 100% Bacchus grapes grown by contract farmers in Yoichi, Hokkaido, part of Hakodate Winery's Hokkaido-grown-only 'Hokkaido 100' series. 750ml bottle, 12% ABV, crisp and dry-leaning in style.

About the producer

Hakodate WineryHokkaido pioneer since 1973, famed for frozen-grape 'shibare' dessert wines七飯町, 北海道 · Founded 1973Visit the producer page →

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Frequently Asked Questions

What grape is Hokkaido 100 Bacchus made from?: It is made from 100% Bacchus, a German grape variety that is a cross of (Silvaner x Riesling) and Muller-Thurgau, grown by contract farmers in Yoichi, Hokkaido.
What does Hokkaido 100 Bacchus taste like?: It has delicate, Muscat-like floral aromatics typical of the Bacchus variety, along with citrus notes, crisp acidity, and a clean, off-dry-leaning finish.
What food pairs well with Hokkaido 100 Bacchus?: It pairs well with Japanese seafood dishes such as sashimi, salt-grilled fish, and tempura served with salt.
Is Hokkaido 100 Bacchus a good wine for beginners?: Yes, its floral, fruit-forward aromatics and easy-drinking acidity make it an approachable choice for those new to Japanese wine.

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