About this wine
A fresh and aromatic white from Hakodate Winery made from Kerner, the cold-hardy German variety that thrives in Hokkaido's cool climate. Characteristic white flowers and citrus.
A perfect entry point for Japanese wine—aromatic, fruity, and refreshing; incredibly easy to enjoy.
Sommelier's Note
"Hokkaido's cool terroir elevates Kerner into Japan's finest aromatic white wine."
Food Pairings
Pairs exceptionally well with fresh seafood, sushi, sashimi, tempura, and light Japanese hot pot. Its crisp acidity also complements lightly seasoned vegetable dishes and white-meat chicken.
When to drink it
Ideal for casual dinners, celebrations of local Japanese cuisine, or as a refreshing aperitif on a warm day.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Price Range
- ¥2,000–3,000
Terroir & Winemaking
100% Hokkaido-grown Kerner grapes. Temperature-controlled fermentation in stainless steel tanks to preserve the variety's delicate citrus and floral aromatics characteristic of the cool Hakodate climate.
Frequently Asked Questions
- What does it taste like?
- Vibrant citrus, green apple, and white flowers with a crisp, refreshing finish—a quintessential cool-climate aromatic white.
- What food does it pair with?
- Specifically crafted to complement Japanese cuisine: sushi, tempura, grilled seafood, and light vegetable dishes.
- When is the best time to drink it?
- Best enjoyed young and well-chilled to fully appreciate its fresh, aromatic profile; drink within 2–3 years of vintage.
- What is Kerner?
- Kerner is a German cross of Trollinger and Riesling, thriving in cool climates and producing aromatic whites with natural acidity.
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