About Whatever
- Style
- White
- Grape Varieties
- Kerner
- Price Range
- ¥4,500-5,000
- Alcohol
- 12%
Whatever is a skin-contact (orange-style) dry white wine from Hakko Chaud (formerly Domaine Chaud), made from 100% Kerner grapes grown in Yoichi, Hokkaido — sourced outside the producer's home base of Niigata. The 2024 vintage is fermented with indigenous wild yeasts, bottled unfiltered and with no added sulfites (SO2-free), and shows the fine natural spritz typical of this hands-off approach. Fruit is farmed by hand without herbicides. The result is a wine with soft, textured fruit and a gentle bitterness on the finish that plays beautifully with umami-rich food.
Proof that Kerner can carry skin-contact winemaking with real conviction — Whatever's soft fruit and bitter-edged finish make it one of the most food-friendly orange wines coming out of Japan right now.
New to wine?
An approachable first step into orange wine — textured and a little bitter, but never austere.
Food Pairings
Its bitter-edged texture and skin-contact tannin make it a natural match for washoku and ethnic food alike — try it with sashimi, grilled fish with citrus, or spiced Southeast Asian dishes. Serve at cellar temperature (roughly 12-14°C); serving it too cold accentuates the bitterness.
When to drink it
A great bottle for izakaya-style gatherings, casual dinners with grilled or citrus-dressed fish, or exploring Southeast Asian cuisine.
Terroir & Winemaking
2024 vintage. 100% Kerner grapes hand-harvested in Yoichi, Hokkaido, farmed without herbicides. Fermented with indigenous wild yeasts (some sugar addition/chaptalization during fermentation), unfiltered, and bottled with no added sulfites (SO2-free). 750ml bottle, ABV 12.0%.
About the producer
Hakko ChaudCrafting expressive, terroir-driven wines in Niigata.新潟市, 新潟県Visit the producer page →More wines from Hakko Chaud
- Anna Konna SonnaSparkling · Niagara
- CornetfishWhite · Niagara
- FlukeWhite · Pinot Gris
- Fusen HanatabaSparkling · Campbell Early
- GreGreGrapeSparkling · Steuben
- Harushal Beni MadonnaSparkling · Chardonnay · Beni Madonna citrus (secondary fermentation sugar source)
Frequently Asked Questions
- What grape is Whatever made from?
- Whatever is made from 100% Kerner grapes, hand-harvested in Yoichi, Hokkaido — a region outside Hakko Chaud's home base in Niigata.
- Is Whatever an orange wine?
- Yes. It is fermented on the skins (skin-contact), unfiltered, and bottled with no added sulfites, giving it the soft, textured character and gentle bitterness typical of orange wine.
- What food pairs well with Whatever?
- Its bitter-edged texture pairs naturally with both washoku and ethnic food — think sashimi, grilled fish with citrus, or spiced Southeast Asian dishes.
- How should Whatever be served?
- Serve at around 12-14°C rather than fully chilled — serving it too cold accentuates the natural bitterness on the finish.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier