About this wine
The world's most recognized Fino Sherry, bone dry, light, and refreshing with characteristic yeasty bready aromas from aging under flor, produced by González Byass.
Serve it chilled in a wine glass and enjoy it as a refreshing, savory alternative to white wine — it is a revelation for first-timers.
Sommelier's Note
"This is the definitive Fino Sherry — its saline precision and unmatched freshness set the benchmark for the entire category."
Food Pairings
Perfect with tapas, olives, almonds, Iberian ham, seafood, sushi, and sashimi. Its saline, crisp character cuts through the richness of fried foods beautifully.
When to drink it
Ideal as an aperitif, during social gatherings, or paired with a sophisticated dinner.
Specs
- Grape Varieties
- Palomino Fino
- Style
- White
- Price Range
- ¥2,000-3,500
Terroir & Winemaking
Aged for at least 4 years under flor in the Solera system in American oak casks. 15% ABV. Bone dry with less than 1g/L of residual sugar.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apples, toasted almonds, and sea salt with a dry, refreshing finish.
- What should I pair it with?
- It pairs perfectly with salty snacks, seafood, Iberian ham, and Japanese sashimi.
- How should I serve it?
- It must be served chilled, ideally between 4-7°C, in a white wine glass — and finish the bottle within a few days of opening.
- What is flor and why does it matter?
- Flor is a layer of yeast that forms on the wine's surface during aging, protecting it from oxidation and giving Fino Sherry its distinctive fresh, saline character.
Want to know more about this wine?
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