About this wine
González Byass's Palo Cortado Very Old Sherry, a blend of Palomino and Pedro Ximénez aged for decades, showing the rare complexity of this elusive Sherry category.
This is a sophisticated, complex wine; expect a dry, nutty profile with a hint of sweetness that is unlike any standard table wine.
Sommelier's Note
"This is an absolute masterpiece of Sherry — its profound depth and 30-year solera history must be experienced at least once in your life."
Food Pairings
Pairs perfectly with aged cheeses, foie gras, game meats, and rich stews. It also complements dark chocolate desserts and intense umami-driven dishes.
When to drink it
Ideal for contemplative sipping after dinner, special celebrations, or as a luxurious gift for connoisseurs.
Specs
- Grape Varieties
- Palomino Fino, Pedro Ximénez
- Style
- White
- Price Range
- ¥10,000-15,000
Terroir & Winemaking
Aged for 30 years in American oak casks using the traditional Solera and Criadera system. A blend of 87% Palomino Fino and 13% Pedro Ximénez. VORS (Very Old Rare Sherry) certified.
Frequently Asked Questions
- What does it taste like?
- It tastes like a complex harmony of toasted walnuts, dried figs, and tobacco with a silky, dry finish.
- What should I pair it with?
- It pairs best with intense, savory dishes like aged cheeses, game, or rich umami-heavy Japanese cuisine.
- How should it be served?
- It must be served slightly chilled, around 12-14°C, in a white wine glass to fully appreciate its aromatic profile.
- What is Palo Cortado and how is it different from other Sherries?
- Palo Cortado is a rare, spontaneous style that begins like a Fino but unexpectedly loses its flor, developing along an oxidative path — combining the nose of an Amontillado with the body of an Oloroso.
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