About Yuhi
- Style
- Red
- Grape Varieties
- Merlot
- Price Range
- ¥3,520
- tax included
Yuhi (meaning "sunset") is a dry, light-bodied red wine from Gokase Winery, made primarily from Merlot grown by local farming families in the winery's mountain vineyards, roughly 600-660 meters above sea level in the Kyushu mountains of Miyazaki Prefecture. Soft acidity and gentle tannins come together for an easy-drinking style.
A gentle, easy-drinking expression of Merlot from Kyushu's mountain vineyards — proof that Japanese red wine doesn't have to be intimidating.
New to wine?
An approachable, food-friendly red with soft tannins — a great entry point for those new to Japanese red wine.
Food Pairings
Its light body and soft tannins make it a versatile match for everyday dishes — grilled chicken, pork dishes, and Japanese-style teriyaki all work well.
When to drink it
Casual weeknight dinners and everyday meals.
Terroir & Winemaking
Made from Merlot grapes grown by local farmers in Gokase's mountain vineyards at 600-660 meters elevation, where wide day-night temperature swings support ripening.
About the producer
Gokase WineryKyushu mountain wines made from 100% Gokase-grown grapes.五ヶ瀬町, 宮崎県 · Founded 2005Visit the producer page →Frequently Asked Questions
- What grape is Yuhi made from?
- It's made primarily from Merlot grown in Gokase Winery's mountain vineyards in Miyazaki Prefecture.
- Is Yuhi a full-bodied red wine?
- No — it's a dry, light-bodied red with soft acidity and gentle tannins, making it easy to drink.
- What food pairs well with Yuhi?
- Its light body and soft tannins pair well with everyday dishes such as grilled chicken, pork, and Japanese-style teriyaki.
- Where are the grapes for Yuhi grown?
- The grapes are grown by local farming families in Gokase Town, Miyazaki Prefecture, at an elevation of roughly 600-660 meters in the Kyushu mountains.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier