About Koshu Sur Lie
- Style
- White
- Grape Varieties
- Koshu
- Price Range
- ¥2,000-2,500
- Alcohol
- 11%
Koshu Sur Lie is one of Enzan Wine's core Koshu bottlings, made entirely from Koshu grapes grown in and around Koshu City, Yamanashi. The wine is left in contact with its lees after fermentation rather than being racked off early — the sur lie method — which lends the wine extra texture, umami depth and a subtle lactic nuance on top of Koshu's naturally crisp acidity. It shows aromas of citrus and white peach with a pronounced mineral character, finishing dry and clean. It offers a more textured, savory alternative to Enzan's lighter everyday Koshu, at an accessible price point.
This is sur lie Koshu at its most approachable — the lees contact gives it just enough savory weight to stand out from a plain Koshu, while staying easy to drink and easy to pair.
New to wine?
A friendly next step after a standard Koshu — the sur lie method adds a bit more weight and savoriness without losing the grape's signature freshness.
Food Pairings
A versatile match for Japanese home cooking — sashimi, grilled or simmered white fish, tempura and tofu dishes — as well as lightly seasoned seafood and soft, mild cheeses. Its lees-derived umami depth also works well with dashi-based dishes.
When to drink it
Everyday dinners with Japanese food, casual gatherings, or an easy introduction to sur lie-style Koshu.
Terroir & Winemaking
Made from 100% Koshu grapes grown in Koshu City, Yamanashi Prefecture. Vinified using the sur lie method: the wine is kept in contact with its lees after fermentation without early racking, allowing autolysis to add body, savory depth and a light lactic character. Dry style, approx. 11% ABV, typically bottled at 720-750ml.
About the producer
Enzan Wine Co., Ltd.Family winery using 100% Yamanashi grapes, Japanese varieties only.甲州市, 山梨県 · Founded 1957Visit the producer page →Frequently Asked Questions
- What does Koshu Sur Lie taste like?
- It shows citrus and white peach aromas with a pronounced mineral character, crisp acidity, and a savory, slightly creamy depth from extended contact with the lees.
- What is the sur lie method used for this wine?
- After fermentation, the wine is left in contact with its lees (sediment) rather than being racked off early, which adds texture, umami and a gentle lactic nuance to the finished wine.
- What food pairs well with Koshu Sur Lie?
- It pairs naturally with Japanese cuisine such as sashimi, grilled or simmered white fish, tempura and tofu dishes, and also works with soft cheeses and lightly seasoned seafood.
- How dry is Koshu Sur Lie and what is its alcohol content?
- It is a dry white wine at approximately 11% ABV.
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