About Silver Cabernet Sauvignon
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon
- Price Range
- ¥3,520
- tax included
- Alcohol
- 13.0
"Silver Cabernet Sauvignon" is a single-varietal, dry, medium-bodied red wine made entirely from Cabernet Sauvignon grown in the Osako district of Hanamaki City, Iwate Prefecture, produced by Edelwein. It is part of the winery's "Silver" series, created so drinkers can savor each grape variety's own quiet, understated brilliance — like burnished silver. The wine shows subtle oak aromas alongside notes of dark berries, with a firm, well-balanced structure of tannin and acidity. Best enjoyed at 14-16°C (57-61°F).
A wine that speaks plainly for Iwate-grown Cabernet Sauvignon — if you want to know what the varietal itself tastes like, start here.
New to wine?
With well-balanced tannin and acidity, this wine offers an accessible introduction to what Cabernet Sauvignon tastes like on its own — a great pick for anyone starting to explore red wine varietals.
Food Pairings
The wine's firm tannins and balanced acidity pair well with grilled beef and lamb, and rich, savory dishes such as sukiyaki. It also complements Japanese dishes with bolder seasoning, like miso-glazed skewers or mushrooms sautéed in butter and soy sauce.
When to drink it
A good choice for a dinner centered around meat dishes, or for comparing single-varietal reds side by side.
Terroir & Winemaking
Made from 100% Cabernet Sauvignon grown in the Osako district of Hanamaki City, Iwate Prefecture. Dry, medium-bodied, 13.0% ABV, 750ml bottle. Best served at 14-16°C. Part of Edelwein's single-varietal "Silver" series.
About the producer
EdelweinPioneering Iwate winery crafting award-winning wines that harmonize with Japanese cuisine.花巻市, 岩手県 · Founded 1962Visit the producer page →More wines from Edelwein
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- Hayachine Kagura RedRed · Merlot · Roesler
- Hayachine Kagura WhiteWhite · Riesling Lion · Müller-Thurgau
- Iwate Blanc WhiteWhite · Niagara
- Iwate RougeRed · Campbell Early
Frequently Asked Questions
- What does Silver Cabernet Sauvignon taste like?
- It offers subtle oak aromas and notes of dark berries, with a firm, well-balanced structure of tannin and acidity — a dry, medium-bodied red.
- Is this a single-varietal wine?
- Yes, it is made entirely (100%) from Cabernet Sauvignon grown in Iwate Prefecture.
- What food pairs well with it?
- Grilled beef or lamb, and rich dishes like sukiyaki, pair particularly well.
- What is the ideal serving temperature?
- It is best enjoyed at 14-16°C (57-61°F).
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier