About this wine
La Mouline is one of the legendary 'La La' wines from E. Guigal, sourced from the steep, sun-drenched slopes of the Côte Blonde in Côte-Rôtie. This iconic cuvée is renowned for its exceptional elegance, aromatic complexity, and silky texture. Typically composed of Syrah blended with a small percentage of Viognier, the wine undergoes a long maceration and is aged for approximately 40 months in new oak barrels. It offers profound notes of violets, black fruits, spices, and a distinct mineral backbone, representing the pinnacle of Northern Rhône winemaking.
This is a world-class masterpiece; decant it for at least two hours to fully appreciate its unfolding layers of flavor.
Sommelier's Note
"La Mouline is the ultimate expression of Côte-Rôtie; its ethereal perfume and velvet structure make it an essential experience for any serious wine lover."
Food Pairings
Pairs perfectly with roasted game, grilled lamb with herbs, and truffle-infused dishes. Its complexity also complements aged hard cheeses.
When to drink it
Ideal for milestone celebrations, high-end fine dining, or as the centerpiece of a serious collector's tasting.
Specs
- Grape Varieties
- Syrah, Viognier
- Style
- Red
- Price Range
- ¥80,000-150,000
Terroir & Winemaking
Sourced from a 1-hectare plot in the Côte Blonde. Fermented in stainless steel tanks followed by 40 months of aging in 100% new French oak barrels. Unfined and unfiltered.
Frequently Asked Questions
- What does it taste like?
- It tastes of intense violets, black cherries, smoked bacon, and exotic spices with a silky, long finish.
- What should I pair it with?
- It pairs best with rich game meats, lamb, and umami-rich dishes like soy-glazed beef.
- When is the best time to drink it?
- It requires at least 10 to 15 years of aging from the vintage date to reach its peak maturity.
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Talk to the SommelierMore wines from this producer
E. ギガル コート・ロティ ラ・ランドンヌ
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La Landonne is one of the legendary 'La La' trio from E. Guigal, sourced from the steep, iron-rich clay and limestone slopes of the Côte-Rôtie appellation. Unlike its siblings, this cuvée is composed almost entirely of Syrah, resulting in a wine of immense power, structure, and longevity. It undergoes a long maceration and is aged for approximately 40 months in new oak barrels. The profile is characterized by intense dark fruit, smoked meat, black pepper, and earthy mineral notes, offering a profound depth that evolves beautifully over several decades.
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La Turque is one of the legendary 'La La' trio from E. Guigal, sourced from a tiny 0.93-hectare plot within the Côte Brune of Côte-Rôtie. This steep, terraced vineyard features iron-rich soils that impart a distinct power, intensity, and exotic spice profile to the wine. Typically aged for about 40 months in new oak barrels, it exhibits remarkable concentration, velvety tannins, and an extraordinary capacity for long-term aging.