About this wine
La Turque is one of the legendary 'La La' trio from E. Guigal, sourced from a tiny 0.93-hectare plot within the Côte Brune of Côte-Rôtie. This steep, terraced vineyard features iron-rich soils that impart a distinct power, intensity, and exotic spice profile to the wine. Typically aged for about 40 months in new oak barrels, it exhibits remarkable concentration, velvety tannins, and an extraordinary capacity for long-term aging.
This is a world-class, powerful red wine that requires patience; decant it for several hours before serving to fully appreciate its complexity.
Sommelier's Note
"La Turque is an absolute masterpiece that every serious wine lover must experience at least once; it is the definitive expression of Côte-Rôtie terroir."
Food Pairings
Pairs exceptionally well with roasted game meats, venison, truffled dishes, and aged hard cheeses. It also complements umami-rich Japanese cuisine such as charcoal-grilled Wagyu beef or soy-glazed duck.
When to drink it
Ideal for milestone celebrations, high-end collector dinners, or as a centerpiece for a special anniversary.
Specs
- Grape Varieties
- Syrah, Viognier
- Style
- Red
- Price Range
- ¥60,000-90,000
Terroir & Winemaking
The vineyard is situated on a steep slope with iron-rich schist soils. Fermented in temperature-controlled stainless steel tanks and aged for approximately 40 months in 100% new French oak barrels. Bottled without fining or filtration.
Frequently Asked Questions
- What does it taste like?
- It offers intense aromas of black fruit, violet, smoked meat, and exotic spices with a powerful, structured palate.
- When is the best time to drink it?
- It requires at least 10 to 15 years of aging from the vintage date to reach its peak maturity.
- Is it worth the high price?
- Yes, its rarity, aging potential, and consistent critical acclaim make it a sound investment for any serious cellar.
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Talk to the SommelierMore wines from this producer
E. ギガル コート・ロティ ラ・ムーリーヌ
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La Mouline is one of the legendary 'La La' wines from E. Guigal, sourced from the steep, sun-drenched slopes of the Côte Blonde in Côte-Rôtie. This iconic cuvée is renowned for its exceptional elegance, aromatic complexity, and silky texture. Typically composed of Syrah blended with a small percentage of Viognier, the wine undergoes a long maceration and is aged for approximately 40 months in new oak barrels. It offers profound notes of violets, black fruits, spices, and a distinct mineral backbone, representing the pinnacle of Northern Rhône winemaking.
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Guigal La Landonne
RedSyrah
La Landonne is one of the legendary 'La La' trio from E. Guigal, sourced from the steep, iron-rich clay and limestone slopes of the Côte-Rôtie appellation. Unlike its siblings, this cuvée is composed almost entirely of Syrah, resulting in a wine of immense power, structure, and longevity. It undergoes a long maceration and is aged for approximately 40 months in new oak barrels. The profile is characterized by intense dark fruit, smoked meat, black pepper, and earthy mineral notes, offering a profound depth that evolves beautifully over several decades.