Chassagne-Montrachet 1er Cru Les Caillerets (Moreau)
シャサーニュ・モンラッシェ・プルミエ・クリュ・レ・カイユレ（モロー）
Domaine Bernard Moreau et FilsAbout Chassagne-Montrachet 1er Cru Les Caillerets (Moreau)
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥25,000-40,000
From one of Chassagne's finest premier cru vineyards, showing the chalky intensity and fine texture that Les Caillerets is known for.
Les Caillerets showcases Bernard Moreau's precise, mineral-driven style at its best — a benchmark premier cru with the tension and chalky depth to reward patient cellaring.
New to wine?
A refined introduction to premier cru white Burgundy — elegant citrus and stone-fruit character wrapped in bright, chalky minerality.
Food Pairings
Excellent alongside grilled sea bream, lobster in butter sauce, and roasted chicken with cream sauce; the wine's chalky minerality also complements aged Comté and other hard cheeses.
When to drink it
A fitting choice for celebratory dinners, milestone toasts, or a deep-dive Burgundy tasting among serious wine lovers.
Terroir & Winemaking
Hand-harvested and gently pressed, the wine is fermented with indigenous yeasts and undergoes full malolactic fermentation. It is aged in French oak barrels with a modest 10-20% new oak, in line with the domaine's restrained approach across its premier cru cuvées, for approximately 12-16 months before bottling.
About the producer
Domaine Bernard Moreau et FilsOver two centuries of Chassagne clay — lush, opulent, and unmistakably MoreauVisit the producer page →More wines from Domaine Bernard Moreau et Fils
Frequently Asked Questions
- What does Chassagne-Montrachet 1er Cru Les Caillerets taste like?
- Expect notes of citrus oil, crushed stone, and white peach, with a chalky texture and a long, saline, mineral-driven finish.
- What food pairs well with this wine?
- Grilled sea bream, lobster, roast chicken with cream sauce, and aged hard cheeses like Comté all pair beautifully.
- When should this wine be enjoyed?
- It drinks well young for its freshness, but rewards 5-10 years of cellaring as tertiary notes of beeswax and warm bread develop.
- What makes Les Caillerets different from other Chassagne-Montrachet premier crus?
- Positioned on the upper slope with thin, limestone-rich topsoil, Caillerets yields wines with pronounced minerality and precision compared to lower, richer sites such as Morgeot.
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