What does it taste like?

It tastes of vibrant citrus, white peach, and crushed stones, with a long, saline, and elegant finish.

When is the best time to drink it?

It is best enjoyed between 5 to 15 years after the vintage to allow the complexity to fully develop.

Is it worth the price?

Yes, it offers a level of terroir expression and aging potential that justifies its status as a top-tier Premier Cru.

How should it be served?

Serve at 12-14°C in a large Burgundy glass to allow its aromatics and mineral character to fully open up.

CuvéeChassagne-MontrachetWhite

Chassagne-Montrachet 1er Cru Les Caillerets

シャサーニュ・モンラッシェプルミエ・クリュレ・カイユレ

Domaine Bernard Moreau et Fils

About Chassagne-Montrachet 1er Cru Les Caillerets

Style: White
Grape Varieties: Chardonnay
Price Range: ¥25,000-35,000

Domaine Bernard Moreau et Fils produces this exceptional Premier Cru from the renowned Les Caillerets vineyard in Chassagne-Montrachet. Known for its limestone-rich soil, this terroir imparts a distinct mineral tension and crystalline purity to the Chardonnay. The wine exhibits a sophisticated profile of white flowers, citrus zest, and subtle hazelnut notes, supported by a vibrant acidity and a long, saline finish. It is a benchmark expression of Chassagne-Montrachet, balancing power with remarkable elegance and aging potential.

Sommelier's Note

This is an absolute masterpiece — experience the precision and mineral depth of Les Caillerets at least once in your life.

New to wine?

This is a world-class white wine that defines elegance; it is the perfect choice for those who want to experience the true essence of Burgundy Chardonnay.

Food Pairings

Pairs beautifully with grilled lobster, roasted poultry with cream sauce, aged Comté cheese, and delicate Japanese sashimi or grilled sea bream.

When to drink it

Ideal for milestone celebrations, high-end dinner parties, or as a centerpiece for a collector's tasting.

Terroir & Winemaking

Grapes are hand-harvested and gently pressed. Fermentation occurs in oak barrels (with a controlled percentage of new oak) using indigenous yeasts. The wine undergoes malolactic fermentation and is aged on fine lees for approximately 12-18 months to enhance texture and complexity before bottling.

About the producer

Domaine Bernard Moreau et FilsOver two centuries of Chassagne clay — lush, opulent, and unmistakably MoreauVisit the producer page →

More wines from Domaine Bernard Moreau et Fils

Chassagne-Montrachet 1er Cru Les Caillerets (Moreau)White · Chardonnay

Frequently Asked Questions

What does it taste like?: It tastes of vibrant citrus, white peach, and crushed stones, with a long, saline, and elegant finish.
When is the best time to drink it?: It is best enjoyed between 5 to 15 years after the vintage to allow the complexity to fully develop.
Is it worth the price?: Yes, it offers a level of terroir expression and aging potential that justifies its status as a top-tier Premier Cru.
How should it be served?: Serve at 12-14°C in a large Burgundy glass to allow its aromatics and mineral character to fully open up.

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