About this wine
Sable ('sand' in French) is Cave d'Occi's flagship line, named for the sandy Kakudahama soil that defines the winery's terroir. Sable Rouge is a Bordeaux-style blend led by Cabernet Sauvignon with Merlot and Petit Verdot, aged in oak to soften tannins and build complexity while retaining the lightness typical of wines grown on sand.
An approachable introduction to premium Japanese red — structured but not overly tannic.
Sommelier's Note
"Cave d'Occi's flagship red proves that Bordeaux varieties can find real elegance in Japanese sandy soil."
Food Pairings
Pairs with grilled lamb, roasted beef, and aged hard cheeses. Also complements umami-rich dishes such as soy-glazed grilled mushrooms or unagi (grilled eel).
When to drink it
Celebratory dinners, special gatherings, gifting
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot, Petit Verdot
- Style
- Red
- Price Range
- ¥6,000-9,000
Terroir & Winemaking
Cabernet Sauvignon, Merlot, and Petit Verdot from the estate's sandy plots, fermented in temperature-controlled tanks and aged in French oak barrels to integrate tannins.
Frequently Asked Questions
- What does Sable Rouge taste like?
- Blackcurrant and plum fruit with subtle spice notes and silky, well-integrated tannins.
- What food pairs best with it?
- Red meat dishes and umami-rich Japanese cuisine such as grilled eel.
- Why is it called 'Sable'?
- 'Sable' is French for sand, referring to the sandy coastal soil of Kakudahama that defines Cave d'Occi's flagship wines.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ミリュ ブラン
Milieu Blanc
WhiteChardonnay
Milieu Blanc is the everyday table wine from Cave d'Occi, made primarily from Niigata-grown Chardonnay. Fermented and aged entirely in stainless steel tanks with no oak contact, it preserves the fresh, clean character of the fruit. Designed for daily drinking, it offers crisp acidity and light citrus notes rather than complexity, reflecting the winery's philosophy of building a wine that belongs on the everyday dinner table.
ミリュ ルージュ
Milieu Rouge
RedMerlot · Cabernet Sauvignon · Muscat Bailey A
Milieu Rouge is Cave d'Occi's everyday red, blended for a light body and low tannin so it can be enjoyed slightly chilled with daily meals. It leans on soft, berry-forward fruit rather than structure, making it an approachable red for people who find heavier wines fatiguing.
ミリュ ロゼ
Milieu Rosé
RoséCabernet Sauvignon · Merlot · Muscat Bailey A · Yama Sauvignon
Milieu Rosé blends Niigata-grown Cabernet Sauvignon with Merlot, Muscat Bailey A, and Yama Sauvignon into a dry, food-friendly rosé. It shows charming aromas of strawberry and rosemary, with crisp acidity and a soft, mineral-tinged finish — built to be a reliable daily companion rather than a showpiece.
アルバリーニョ
Albariño
WhiteAlbariño
Part of Cave d'Occi's Cepage series, this single-varietal Albariño is grown in the sandy coastal soil of the Kakudahama estate. The maritime terroir gives the wine aromas of white peach, pear, and lime, with crisp acidity and a subtle mineral backbone shaped by the sandy soil. It is one of the winery's most representative wines and a benchmark for Japanese-grown Albariño.
アルバリーニョ ルノー
Albariño Le Nord
WhiteAlbariño
Albariño Le Nord ('Le Nord' meaning 'the North' in French) is a Cepage-series wine made primarily from Albariño grown under contract in Yamagata Prefecture, exploring the grape's potential in the cooler climates of northern Japan. Compared to the estate's coastal Albariño, the mountain-grown fruit shows riper apricot and apple notes alongside crisp acidity and a saline mineral edge.
シャルドネ ノンバリック
Chardonnay Non Barrique
WhiteChardonnay
A Cepage-series Chardonnay made without any oak contact. Fermented and aged exclusively in stainless steel tanks, it emphasizes the pure, unmasked character of Chardonnay grown in Niigata's sandy soil — pineapple and lemon aromas over a clean mineral core, with no vanilla or toast from wood.