About this wine
Albariño Le Nord ('Le Nord' meaning 'the North' in French) is a Cepage-series wine made primarily from Albariño grown under contract in Yamagata Prefecture, exploring the grape's potential in the cooler climates of northern Japan. Compared to the estate's coastal Albariño, the mountain-grown fruit shows riper apricot and apple notes alongside crisp acidity and a saline mineral edge.
A slightly riper, more aromatic take on Japanese Albariño — approachable and easy to love.
Sommelier's Note
"Proof that Albariño's Japanese story isn't limited to the coast — this mountain-grown expression has its own compelling character."
Food Pairings
Pairs beautifully with oysters, grilled white fish, and Japanese sashimi. Also works with vegetable tempura and citrus-dressed dishes.
When to drink it
Seafood dinners, gifting, terrace drinking in warmer months
Specs
- Grape Varieties
- Albariño
- Style
- White
- Price Range
- ¥4,000-5,500
Terroir & Winemaking
Grapes are sourced from contracted vineyards in Yamagata Prefecture and fermented in stainless steel tanks with minimal intervention to preserve the fruit's natural acidity and aromatics.
Frequently Asked Questions
- What does Albariño Le Nord taste like?
- Apricot, apple, and citrus notes with crisp acidity and a distinct saline minerality.
- How is it different from Cave d'Occi's regular Albariño?
- It uses grapes grown under contract in the cooler, mountainous climate of Yamagata rather than the coastal sand of Kakudahama, giving riper fruit notes.
- What food pairs best with it?
- Fresh sashimi, grilled seafood, and light Japanese vegetable dishes such as tempura.
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