Cave d'Occi
カーブドッチ
Pioneer of the Niigata Wine Coast, crafting elegant wines on coastal sandy soil.
Established in 1992 by founder Kiichiro Ochi at the foot of Mt. Kakuda in Kakudahama, Niigata, Cave d'Occi is the pioneer winery of the Niigata Wine Coast. Ochi studied winemaking in Germany and was influenced by an extended stay in Napa Valley, returning to Japan with the ambition to build an entire wine region — not just a single winery — from scratch. The estate's coastal sandy soil, blown in from the nearby Sea of Japan shoreline, drains excellently and produces delicate, elegant wines from European varieties such as Albariño and Chardonnay. The property has grown into a comprehensive wine resort with a restaurant, bakery, garden shop, and hot spring facilities alongside the winery and vineyards.
www.docci.com/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for wine enthusiasts seeking distinctive Japanese terroir-driven wines, and for travelers looking for a relaxing wine resort experience with dining and hot springs.
Frequently Asked Questions
- When was Cave d'Occi founded and by whom?
- Cave d'Occi was founded in 1992 by Kiichiro Ochi at the foot of Mt. Kakuda in Kakudahama, Niigata, making it the pioneering winery of the Niigata Wine Coast.
- What makes Cave d'Occi wines unique?
- The wines are shaped by the coastal sandy soil of Kakudahama, blown in from the nearby Sea of Japan shoreline, which drains well and yields delicate, mineral-driven wines from European varieties such as Albariño and Chardonnay.
- Can visitors stay at the winery?
- Yes, Cave d'Occi operates as a comprehensive wine resort with a restaurant, bakery, garden shop, and hot spring facilities alongside the vineyards and winery.
- Do Cave d'Occi wines pair well with Japanese cuisine?
- Yes, their refined acidity and mineral character make them a strong match for Japanese dishes, especially fresh seafood.