About this wine
Part of Cave d'Occi's Cepage series, this single-varietal Albariño is grown in the sandy coastal soil of the Kakudahama estate. The maritime terroir gives the wine aromas of white peach, pear, and lime, with crisp acidity and a subtle mineral backbone shaped by the sandy soil. It is one of the winery's most representative wines and a benchmark for Japanese-grown Albariño.
A great first taste of Japanese Albariño — aromatic, refreshing, and easy to enjoy.
Sommelier's Note
"The wine that put Japanese Albariño on the map — sandy-soil minerality with real varietal clarity."
Food Pairings
Excellent with fresh seafood, sashimi, salt-grilled white fish, and oysters. Also complements tempura and dashi-based dishes.
When to drink it
Seafood dinners, summer terrace drinking, casual aperitif
Specs
- Grape Varieties
- Albariño
- Style
- White
- Price Range
- ¥5,000-6,500
Terroir & Winemaking
Grown in sandy soil at the Kakudahama estate; fermented in stainless steel tanks at low temperature to preserve primary fruit aromas and crisp acidity.
Frequently Asked Questions
- What does Cave d'Occi Albariño taste like?
- White peach, pear, and lime aromas with crisp acidity and a fine mineral finish shaped by the sandy soil.
- What food pairs best with it?
- Fresh seafood, sashimi, salt-grilled white fish, and oysters.
- Why is Albariño grown here?
- The sandy, well-draining coastal soil of Kakudahama mirrors the maritime conditions Albariño thrives in along Spain's Atlantic coast, making it one of Cave d'Occi's signature varieties.
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