About this wine
Sable Blanc is the white counterpart to Cave d'Occi's flagship Sable Rouge, an unusual four-variety blend of Albariño, Riesling, Sémillon, and Viognier grown in the sandy Kakudahama soil. The blend layers stone fruit and citrus zest aromas over a mineral core, aiming for complexity while keeping the coastal freshness that defines the estate.
A refreshing yet layered white — a good next step for those who enjoy the estate's single-varietal Albariño.
Sommelier's Note
"An unusual and confident blend — four varieties working in concert to express the sandy Kakudahama terroir from a different angle than the single-varietal wines."
Food Pairings
Pairs with fresh seafood, grilled white fish, herb-roasted chicken, and light vegetable tempura.
When to drink it
Celebratory dinners, special gatherings, gifting
Specs
- Grape Varieties
- Albariño, Riesling, Sémillon, Viognier
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
A blend of Albariño, Riesling, Sémillon, and Viognier from the estate's sandy plots, fermented in temperature-controlled tanks and blended to balance aromatics and structure across the four varieties.
Frequently Asked Questions
- What does Sable Blanc taste like?
- Stone fruit and citrus zest aromas with a crisp, mineral-driven finish.
- What grapes are used?
- A blend of Albariño, Riesling, Sémillon, and Viognier, all grown in the estate's sandy Kakudahama soil.
- What food pairs best with it?
- Delicate Japanese cuisine, especially vegetable tempura and salt-grilled white fish.
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Talk to the SommelierMore wines from this producer
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アルバリーニョ
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シャルドネ ノンバリック
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