About this wine
From the Grand Cru Brand vineyard — whose name derives from the German word for "fire" — a steep, south-facing granite slope above Turckheim that delivers exceptional sunshine and ripeness. A classic, dry Alsace Grand Cru Riesling: fine and elegant with pear, floral and citrus fruit on the nose, underpinned by toasty aromas and wet-gravel minerality, broadening on the palate with rich fruit and luscious, mature acidity.
A step up from entry-level Riesling for anyone curious what "Grand Cru" actually means in the glass — more concentration, more minerality, longer finish.
Sommelier's Note
"Brand's granite soils and south-facing exposure give this Riesling a wet-stone minerality and richness that punches well above its cooperative-cellar price point."
Food Pairings
Its concentration and minerality make it an excellent match for richer fish preparations, shellfish in cream sauce, and firm cheeses. It also has the structure to pair with roast pork or veal.
When to drink it
Special dinners, seafood tasting menus, cellar-worthy gifts
Specs
- Grape Varieties
- Riesling
- Style
- White
- Price Range
- $28-40
Terroir & Winemaking
Sourced from the Grand Cru Brand vineyard, a steep south-facing slope of dry granite soil above Turckheim. The granite imparts distinctive minerality and helps naturally limit yields, concentrating flavor. Legally restricted to Riesling, Muscat, Pinot Gris and Gewurztraminer under Alsace Grand Cru rules.
Frequently Asked Questions
- What makes Grand Cru Brand special?
- Brand is a steep, south-facing granite slope above Turckheim that gets exceptional sunshine, producing Riesling with high ripeness, minerality and concentration under Alsace's strict Grand Cru rules.
- Is this Riesling dry or sweet?
- It is a classic dry style Grand Cru Riesling, with rich fruit and mature acidity rather than residual sweetness.
- What food pairs well with it?
- Richer fish preparations, shellfish in cream sauce, firm cheeses, and dishes like roast pork or veal all suit its concentration and structure.
- What does "Grand Cru" mean for Alsace wine?
- It designates wine from one of Alsace's officially delimited top vineyard sites, legally restricted to Riesling, Muscat, Pinot Gris and Gewurztraminer, with stricter yield limits than standard AOC Alsace.
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Talk to the SommelierMore wines from this producer
クレマン・ダルザス・トラディション・ブリュット
Crémant d'Alsace Tradition Brut
SparklingPinot Blanc · Auxerrois · Pinot Gris
A traditional-method sparkling wine blended from typical Alsace varieties including Pinot Blanc, Auxerrois and Pinot Gris. Made with a strict selection of grapes, second fermentation in bottle, minimal filtration, and up to 24 months aging on its lees before release. Expressive and lively, with aromas of baked apple, green apple, orange blossom, honeyed apricot, white flowers and spice, plus biscuit and vanilla notes leading to a rounded, pear-and-apple palate cut by fresh lemon acidity and a dry, clean finish.
ゲヴュルツトラミネール・グラン・クリュ・ブラン
Gewurztraminer Grand Cru Brand
WhiteGewurztraminer
From the same steep, south-facing granite Grand Cru Brand vineyard above Turckheim as the estate's Riesling bottling. A richly aromatic Gewurztraminer with a nose of Turkish delight, rose petal, lychee and warm spice, balanced by a squeeze of fresh lime — the variety's signature exotic perfume amplified by the vineyard's high ripeness and granite minerality.
ゲヴュルツトラミネール・サーブル・エ・ガレ
Gewurztraminer Sables et Galets
WhiteGewurztraminer
Grapes selected from the sandy, gravel and pebble ("sables et galets") parcels of the Herrenweg lieu-dit near Turckheim and Wintzenheim. Fragrant rosewater and grapefruit aromas meet a hint of sweet spice, with rich, pineapple-like fruit balanced by fine structure. Pure lychee and rose flavors are underpinned by hints of spice and graphite minerality, with well-judged acidity giving lift before a rich, rounded, pleasantly pithy finish.
ピノ・グリ・サーブル・エ・ガレ
Pinot Gris Sables et Galets
WhitePinot Gris
Part of Cave de Turckheim's terroir range, sourced from the sandy, gravel and pebble soils ("sables et galets") around the Herrenweg lieu-dit near Turckheim and Wintzenheim — deposits swept down by melting Vosges glaciers. These soils give an elegant, aromatic bouquet: a complex nose of acacia honey, quince and warm spice, with apricot, honey and sultana richness on the palate, balanced by well-judged acidity and a pithy finish.
ピノ・ノワール・レゼルヴ
Pinot Noir Réserve
RedPinot Noir
A light-bodied, cool-climate Pinot Noir showing the fresh, juicy red-fruit character typical of Alsace. Pure notes of ripe cherry, cranberry and raspberry lead the nose, with soft, supple tannins and lively acidity carrying through to a fresh, cherry-driven finish.
リースリング・トラディション
Riesling Tradition
WhiteRiesling
The entry point into Cave de Turckheim's range, blending Riesling from grower-members across the Turckheim area. Cool, controlled stainless-steel fermentation preserves fresh white flower, jasmine, citrus and ripe peach aromas over a dry, pithy core with bright, clean acidity — a textbook expression of everyday Alsace Riesling.