About Riesling Réserve de la Dîme
- Style
- White
- Grape Varieties
- Riesling
- Price Range
- Approx. €11-13 at the estate (2017 vintage retailed at €11.45); Japan retail typically ¥2,800-4,000
The estate's classic, organically farmed Riesling bottling. Pale yellow with silver reflections, the nose is intensely citrusy with ripe lemon and a fruity touch, very expressive and refined. The palate mirrors the nose with a beautiful freshness.
This is what everyday Alsace Riesling should taste like — precise citrus fruit with no shortcuts.
New to wine?
A textbook dry Alsace Riesling — bright, citrusy, and food-friendly. A great everyday introduction to the estate.
Food Pairings
Seafood, shellfish, and fish are natural partners; also excellent with fresh goat cheese and traditional Alsatian dishes such as coq au Riesling, potées, baeckeofe, and choucroute. Best served around 11°C.
When to drink it
Everyday dinners, seafood meals, casual entertaining
Terroir & Winemaking
Estate-grown Riesling farmed organically (certified since 2021) and biodynamically since 2023, across the domaine's granite, clay, and limestone parcels around Blienschwiller. Vinified in the traditional low-intervention style of the estate.
About the producer
Cave de la Dîme - Hubert Metz1728 tithe cellar, now organic Grand Cru Winzenberg estateVisit the producer page →More wines from Cave de la Dîme - Hubert Metz
- Crémant d'Alsace BlancSparkling · Pinot Blanc · Pinot Auxerrois · Pinot Noir · Riesling
- Gewurztraminer Grand Cru WinzenbergWhite · Gewurztraminer
- Klevner - Pinot Blanc Réserve de la DîmeWhite · Pinot Blanc · Pinot Auxerrois
- Muscat Concerto pour ValentinSweet · Muscat
- Pinot Noir Réserve de la DîmeRed · Pinot Noir
- Riesling Grand Cru WinzenbergWhite · Riesling
Frequently Asked Questions
- Is this Riesling dry?
- Yes, it is vinified in a fresh, dry style built around ripe citrus fruit and lively acidity.
- What is the ideal serving temperature?
- Around 11°C, which preserves its freshness while letting the citrus aromatics show.
- What Alsatian dishes pair best with it?
- Traditional pairings include coq au Riesling, choucroute, baeckeofe, and potées, alongside fresh goat cheese.
Want to know more about this wine?
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