About Crémant d'Alsace Blanc
- Style
- Sparkling, White
- Grape Varieties
- Pinot Blanc, Pinot Auxerrois, Pinot Noir, Riesling
- Price Range
- Approx. €11-14 at the estate (reference: comparable Crémant pricing in the range); Japan retail typically ¥3,500-5,000
An organic (BIO) white Crémant d'Alsace, blended primarily from the estate's Alsatian Pinots with a touch of Riesling, aged a minimum of 24 months on lees before disgorgement and bottled brut nature with no added dosage. The nose shows bread-dough, citrus, and red-berry notes; the palate is defined by fine bubbles and bright freshness.
Brut nature with no dosage to hide behind — this Crémant has to be well made, and it is.
New to wine?
A friendly, food-flexible sparkling wine and an easy way to try the estate's organic farming in action.
Food Pairings
A versatile aperitif wine; equally at home with light starters, sushi, or as a celebratory pour on its own.
When to drink it
Aperitif, celebrations, brunch
Terroir & Winemaking
Traditional-method (méthode traditionnelle) sparkling wine, blended primarily from estate Pinot varieties with a touch of Riesling, aged a minimum of 24 months sur lie, disgorged and bottled brut nature (no dosage). Grapes are farmed organically, certified since 2021.
About the producer
Cave de la Dîme - Hubert Metz1728 tithe cellar, now organic Grand Cru Winzenberg estateVisit the producer page →More wines from Cave de la Dîme - Hubert Metz
- Gewurztraminer Grand Cru WinzenbergWhite · Gewurztraminer
- Klevner - Pinot Blanc Réserve de la DîmeWhite · Pinot Blanc · Pinot Auxerrois
- Muscat Concerto pour ValentinSweet · Muscat
- Pinot Noir Réserve de la DîmeRed · Pinot Noir
- Riesling Grand Cru WinzenbergWhite · Riesling
- Riesling Réserve de la DîmeWhite · Riesling
Frequently Asked Questions
- What grapes go into this Crémant?
- Primarily the estate's Alsatian Pinot varieties (Pinot Blanc, Pinot Auxerrois, Pinot Noir), with a touch of Riesling for freshness.
- Is this Crémant sweet or dry?
- It is brut nature, meaning no dosage (sugar) is added after disgorgement — a fully dry style.
- How is it different from Champagne?
- It's made using the same traditional method (secondary fermentation in bottle) but from Alsace grape varieties, aged a minimum of 24 months on lees, and typically priced well below Champagne.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier