CuvéeAlsaceWhite

Grand Cru Kaefferkopf

グラン・クリュ カフェルコップ

Cave de Kientzheim-Kaysersberg

Gewurztraminer · Riesling · Pinot Gris

About this wine

An assemblage from Kaefferkopf, Alsace's most recently classified Grand Cru (2007) and, along with Altenberg de Bergheim, one of only two Grand Crus that permit a blend rather than a single variety. This cuvée is a Gewurztraminer-dominant blend with Riesling and Pinot Gris, grown on Kaefferkopf's granite and limestone soils near Ammerschwihr. The 2018 vintage received one star from the Guide Hachette des Vins.

Beginner's Note

A floral, food-friendly blend that shows how Alsace's grape varieties can work together.

Sommelier's Note

"One of only a handful of Alsace Grand Crus that allows a blend — this Kaefferkopf shows why the practice endures, with each variety filling a gap the others leave open."

Food Pairings

Versatile with roasted poultry, Alsatian tarte flambée with Munster, and Asian dishes with citrus or floral spice; also enjoyable as an aperitif.

When to drink it

Alsatian-style dinners, tarte flambée nights, aperitif

Specs

Grape Varieties
Gewurztraminer, Riesling, Pinot Gris
Style
White
Price Range
$40-60

Terroir & Winemaking

Blend built around Gewurztraminer (roughly 55-60%) with Riesling (around 30%) and a smaller portion of Pinot Gris, grown on Kaefferkopf's granite and chalky soils. Golden yellow and bright in color, with a nose of rose, violet, and candied mirabelle plum from the Gewurztraminer, smoky notes from the Pinot Gris, and citrus lift from the Riesling; the palate has a soft attack with fresh floral character and a persistent finish of candied citrus zest. Best enjoyed within about 5-8 years of the vintage.

Frequently Asked Questions

Why is Kaefferkopf unusual among Alsace Grand Crus?
It was the last vineyard classified as Alsace Grand Cru, in 2007, and — along with Altenberg de Bergheim — is one of only two Grand Crus where a blend of varieties is permitted instead of requiring a single grape.
What grapes are in this blend?
It is a Gewurztraminer-dominant assemblage with Riesling and a smaller portion of Pinot Gris, following the appellation rules for Kaefferkopf blends.
What does it taste like?
Golden and bright, with rose, violet, and candied mirabelle plum aromas from the Gewurztraminer, smoky notes from the Pinot Gris, and citrus lift from the Riesling, finishing on candied citrus zest.
How was this wine reviewed?
The 2018 vintage received one star from the French Guide Hachette des Vins.

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