About this wine
A Gewurztraminer selection cuvée whose name — German for 'gold in the barrel' — signals a rigorous selection of grapes from the cooperative's best parcels in the Kientzheim-Kaysersberg valley, outside the Grand Cru range.
An accessible, aromatic Gewurztraminer that's a gentler entry point than the Grand Cru bottlings.
Sommelier's Note
"A well-chosen everyday Gewurztraminer — the selective sourcing behind its name shows in a cleaner, more focused aromatic profile than the price suggests."
Food Pairings
Enjoyable with roasted poultry, mild curries, and soft cheeses; also a good match for lightly spiced Japanese dishes such as yuzu-kosho-seasoned chicken.
When to drink it
Everyday dinners, casual entertaining, spiced dishes
Specs
- Grape Varieties
- Gewurztraminer
- Style
- White
- Price Range
- $18-28
Terroir & Winemaking
Made from a rigorous selection of grapes from the cooperative's best Gewurztraminer parcels; vinified in the classic Alsace style to showcase the variety's aromatic, spice-forward character while staying more approachable and less concentrated than the Grand Cru bottlings.
Frequently Asked Questions
- What does the name Fassgold mean?
- It is German for 'gold in the barrel,' referring to the rigorous selection of grapes from the cooperative's best parcels used for this cuvée.
- Is this a Grand Cru wine?
- No — it is a selection cuvée from outside the Grand Cru vineyards, offering a more approachable, everyday style of Gewurztraminer.
- What food pairs well with it?
- Roasted poultry, mild curries, soft cheeses, and lightly spiced Japanese dishes such as yuzu-kosho chicken all pair well.
- How does it compare to the Grand Cru Gewurztraminer bottlings?
- It shares the same aromatic, spice-forward character but is generally lighter and less concentrated, making it a good introduction before trying the Grand Cru versions.
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Talk to the SommelierMore wines from this producer
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