CuvéeAlsaceWhite

Gewurztraminer Grand Cru Mambourg

ゲヴュルツトラミネール グラン・クリュ マンブール

Cave de Kientzheim-Kaysersberg

Gewurztraminer

About this wine

Gewurztraminer from Mambourg, a Grand Cru hillside above Sigolsheim known for its marl-limestone soils. Mambourg is widely regarded as one of Alsace's best terroirs for Gewurztraminer, typically producing deep, rich, and spicy wines with a firm acid backbone that keeps the variety's natural richness in balance.

Beginner's Note

A deep, spicy Gewurztraminer for those who want to see the variety at its richest.

Sommelier's Note

"Mambourg is one of Alsace's great Gewurztraminer terroirs — this bottling leans into that reputation with real depth and spice, backed by the marl-limestone's acid grip."

Food Pairings

A natural match for spiced Asian cuisine, roasted duck, blue cheese, and Munster; also pairs well with fruit-based desserts that aren't overly sweet.

When to drink it

Spiced dinners, roasted duck, blue cheese course

Specs

Grape Varieties
Gewurztraminer
Style
White
Price Range
$40-60

Terroir & Winemaking

Grown on Mambourg's marl-limestone soils above Sigolsheim; traditional Alsace Gewurztraminer vinification designed to preserve the site's characteristic acid backbone alongside the variety's natural richness and spice.

Frequently Asked Questions

What makes Mambourg special for Gewurztraminer?
Mambourg's marl-limestone soils are considered among the best in Alsace for Gewurztraminer, giving depth, richness, and spice while a firm acid backbone keeps the wine from feeling heavy.
Is this wine dry or sweet?
It follows the traditional Alsace Gewurztraminer style, with the grape's natural richness balanced by the site's acidity; sweetness level can vary somewhat by vintage.
What food pairs best?
Spiced Asian cuisine, roasted duck, blue cheese, and Munster are classic pairings; it also works with fruit desserts that aren't too sweet.
Where is the Mambourg vineyard located?
It is a Grand Cru hillside above the village of Sigolsheim, near Kaysersberg.

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